The 2016 K Vintners Royal City Syrah is a noteworthy wine produced by Charles Smith in the Columbia Valley region of Washington State. This Syrah stands out with its deep red color and 14.5% alcohol content, presented in a standard 750ml bottle with a cork closure.

Crafted from grapes sourced from the Stoneridge Vineyard on the Royal Slope, this wine underwent a meticulous production process, including 27 months of aging in 60% new French oak barrels and no destemming. The result is a complex and rich wine that has garnered high praise from professional reviewers.

Jeb Dunnuck, who awarded the wine an outstanding score of 99, described it as having a "sensational bouquet of blackcurrants, baking chocolate, beef blood, toasted spice, and loamy earth." He noted its full-bodied richness, silky tannins, and a blend of power and elegance, concluding with a "great, great finish." Dunnuck emphasizes that this wine is "another magical wine from this team," highlighting its exceptional quality.

James Suckling also gave the wine a high score of 97, praising its intensity and unique character. He mentioned its "leafy, red-bean, green coffee-bean and dried-strawberry character," and described it as having a "great palate" with a medium to full body. Suckling summed it up as a "night-long bottle," suggesting it is perfect for extended enjoyment.

Similarly, Robert Parker's Wine Advocate rated the 2016 Syrah Royal City at 97 points, noting its lighter style compared to previous vintages. The review highlighted its "core of dark fruit with a sturdy oak backbone," complemented by a "rocky essence and mineral expression with soft, elegant baking spice notes." The full-bodied wine was praised for its complexity and firm, juicy structure, with "flavors of blackberry reduction" and a "long, evolving finish." The reviewer concluded by stating it’s a solid wine with longevity, expected to last for a couple of decades.

In summary, the 2016 K Vintners Royal City Syrah is a highly acclaimed wine, celebrated for its intricate flavors, balanced structure, and potential for aging. With top-tier scores and laudatory reviews, it stands as a testament to the quality of winemaking in Washington State.