Since the 17th Century, the grand vin of Chateau Margaux has been recognized as one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.

The great vintages are distinguished by their formidable ability to move us, while the lesser vintages give pleasure to wine enthusiasts. Chateau Margaux has an extraordinary ability to evolve with age, developing finesse, aromatic aromatic complexity, and a remarkable presence on the palate.

The 2016 Chateau Margaux is a Bordeaux blend predominantly composed of Cabernet Sauvignon (94%), with minor contributions from Cabernet Franc (3%), Merlot (2%), and Petit Verdot (1%). This red wine from the Margaux sub-region in Bordeaux, France, exemplifies the classic characteristics of its lineage. With an alcohol content of 13.5%, it is sealed with a cork closure.

Praised universally by wine critics, the 2016 vintage is noted for its depth, structure, and elegance. Lisa Perrotti-Brown from *Robert Parker's Wine Advocate* describes it as “deep garnet-purple colored” with an “ethereal sensation of weightlessness,” and awards it an impressive score of 99. She emphasizes the wine's complexity, highlighting aromas of red currants, candied violets, and crushed blackcurrants, alongside more earthy notes like tilled black soil and cigar box.

James Suckling, another leading wine critic, echoes this appreciation, also scoring it 99 and noting its “friendly and warm” floral nose but “extremely tight and well-formed” palate. He advises patience, suggesting it should be consumed after 2027 to fully appreciate its depth.

The *Wine Enthusiast* gives a nod to the wine's future potential, highlighting its “dense, dry core of tannins” capable of a “seriously long-term future,” suggesting drinking from 2025. Jeb Dunnuck describes it as “a magical wine that tastes like the essence of Margaux,” capable of aging for 50-75 years, while *The Wine Independent* gives it a perfect 100 score, calling it “full-on rich and seductive.”

With only 28% of the production making it into the grand vin, the 2016 Chateau Margaux stands out for its refined, elegant profile, promising a long life ahead. Its remarkable reviews make it a quintessential choice for collectors who appreciate the pinnacle of Bordeaux craftsmanship.