2016 Chateau Margaux Pavillon Rouge

Bordeaux Blend - 6L
Reg: $2,450.00
$2,095.00
In Stock: 4 btls
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REVIEWS

JS 95 JL 94 JL 94 JL 94 WE 94 JD 93 WA 93 WS 93 DC 92 DC 92 DC 92 VN 92 VN 92
JS 95

jamessuckling.com, February 2019

The blackcurrant and floral aromas with brick and hot stones are tantalizing. Flowers underneath it all. Medium to full body, firm and silky tannins with beautiful ripeness that highlights the palate. Second wine of...
JL 94

TheWineCellarInsider.com, April 2017

Ruby red in color, this is what Japan must smell like when the cherry blossoms are in full bloom. Followed by an array of sweet plum and earthy notes, this medium-bodied wine is elegant and sophisticated with sweet, fresh...
JL 94

TheWineCellarInsider.com, April 2017

Ruby red in color, this is what Japan must smell like when the cherry blossoms are in full bloom. Followed by an array of sweet plum and earthy notes, this medium-bodied wine is elegant and sophisticated with sweet, fresh...
JL 94

TheWineCellarInsider.com, April 2017

Ruby red in color, this is what Japan must smell like when the cherry blossoms are in full bloom. Followed by an array of sweet plum and earthy notes, this medium-bodied wine is elegant and sophisticated with sweet, fresh...
WE 94

Wine Enthusiast, May 2019

With its dense texture and high proportion of Cabernet Sauvignon in the blend, this is an impressively powerful second wine of Château Margaux. Acidity and dark blueberry flavors are concentrated, with layers of tannins...
JD 93

jebdunnuck.com, February 2019

The second wine of Château Margaux is the 2016 Pavillon Rouge, a blend of 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot brought up in 60% new barrels. It too is incredibly classic, elegant, and finesse-driven...
WA 93

Robert Parker's Wine Advocate, December 2018

93+ Medium to deep garnet-purple colored, the 2016 Pavillon Rouge du Château Margaux (composed of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries, black raspberries...
WS 93

Wine Spectator, March 2019

Very refined and focused, with fine-grained sandalwood and alder accents lining a core of stylish, gently mulled cherry and blackberry fruit flavors. A perfumed lilac note weaves around the fruit on the elegant finish...
DC 92

Decanter, October 2018

This has softened and deepened over the 18 months of ageing yet still has a touch of austerity and will take a few years to settle down. It's not as plump or generous as the 2015, but it's a beautiful wine that has...
DC 92

Decanter, October 2018

This has softened and deepened over the 18 months of ageing yet still has a touch of austerity and will take a few years to settle down. It's not as plump or generous as the 2015, but it's a beautiful wine that has...
DC 92

Decanter, October 2018

This has softened and deepened over the 18 months of ageing yet still has a touch of austerity and will take a few years to settle down. It's not as plump or generous as the 2015, but it's a beautiful wine that has...
VN 92

Vinous, January 2019

Margaux's 2016 Pavillon Rouge is a gorgeous, precise wine that will offer plenty of drinking pleasure right out of the gate. Bright red cherry fruit, sweet tobacco and dried herbs are all laced together in this...
VN 92

Vinous, January 2019

The 2016 Pavillon Rouge de Château Margaux, bottled at the end of June, has a clean, precise bouquet of blackberry, bilberry, notes of violet and a hint of orange pith. It gains intensity in the glass with every swirl...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2016
Size 6L
Percent alcohol 13.5%
Closure Cork

Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.