2016 Chateau Palmer Ex-Chateau 2026

Bordeaux Blend - 6L
$3,595.00
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ETA: Jun. 2027
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REVIEWS

JD 100 JA 99 DC 98 JS 98 WA 98 TWI 98 VN 97 WS 94
JD 100

jebdunnuck.com, February 2019

The finest vintage I’ve ever tasted from this estate, surpassing the 2009 and 2010, the 2016 Château Palmer is a blend of 47% each of Merlot and Cabernet Sauvignon, with the balance Petit Verdot, all of which was brought...
JA 99

janeanson.com, September 2026

Last tried at the 10 years on tasting back in January of this year, and once again this confirms that the 2016 Palmer showcases the power and concentration of the vintage, remaining concentrated and muscular, in need of a...
DC 98

Decanter, October 2018

) As is always the case with Palmer, the richness, depth and silkiness is just so impressive. Sophisticated and well constructed, with a vertical lift-off, there's a creamy richness on the palate which supports...
JS 98

jamessuckling.com, February 2026

Tar, smoke, dark chocolate, dark berries, tobacco, and earth on the nose. Precise, focused tannins and dark fruit on the palate. Compact yet expressive, showing attractive harmony. Layered and persistent. Approachable...
WA 98

Robert Parker's Wine Advocate, December 2018

(98+ points) The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot. Opaque garnet-purple colored, it slowly glides out of the glass with compelling notes of blueberry compote, warm cassis...
TWI 98

The Wine Independent, January 2026

A fine and granular nose, peppery and spicy, complex and very impressive is offered by the 2016 Palmer. The taste is spicy and peppery as well, granular and finely structured with a wonderful, velvety and round cassis...
VN 97

Vinous, April 2026

The 2016 Palmer has an exquisite bouquet with gushing violet petals infusing the black fruit, very well defined, certainly one of the most opulent Left Bank wines. The palate is medium-bodied with rounded tannins, sweet...
WS 94

Wine Spectator, March 2019

This is a very solid rendering, with a core of steeped blackberry, black currant and fig fruit flavors that are juicy and well-defined. The back end picks up lots of graphite, tobacco, anise and violet notes while...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
Margaux
Vintage
2016
Size
6L
Closure
Cork

Château Palmer 2016 “Ten Years On” is a late-released, ex-château bottling of Palmer’s Margaux grand vin, held back for a decade and then released in 2026. It comes from a growing season that produced one of the estate’s most praised modern wines, and it also marks an important period at Palmer: the estate was “being fully farmed biodynamically at this point,” as Jane Anson notes, even if certification came later.

The blend is classically Palmer—47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot—built for scale and longevity. Multiple critics describe a wine that couples Left Bank structure with Margaux perfume. Lisa Perrotti-Brown (Robert Parker’s Wine Advocate) highlights an “opaque garnet-purple” wine with “blueberry compote, warm cassis and kirsch,” plus “violets, cigar box [and] black tea,” finishing with “epic length.” Antonio Galloni (Vinous) calls it “certainly one of the most opulent Left Bank wines,” with “sweet but never cloying” fruit and acidity that “maintain[s] tension.”

Several reviews are outright excellent, led by Jeb Dunnuck’s 100-point score, calling it “the finest vintage I’ve ever tasted from this estate,” a “magical effort” that is “incredibly concentrated and powerful” yet “glides over the palate,” and capable of aging “for half a century.” Jane Anson is nearly as emphatic at 99 points, saying the wine “showcases the power and concentration of the vintage,” and, after air, “a slow unroll reveals layers of cassis, bilberry, cigar box, graphite… cocoa bean, espresso and gunsmoke.” Decanter (98) underlines Palmer’s signature texture—“richness, depth and silkiness”—with “pencil-lead, liquorice, damson, black cherry and slate,” and a “smoky cocoa bean finish.”

At this ten-year stage, James Suckling (98) finds it “compact yet expressive… layered and persistent,” and still a clear candidate for further cellaring, even if it is “approachable with some aeration.” For a more conservative view, Wine Spectator (94) calls it “a very solid rendering,” with graphite and tobacco detail and a long drinking window.