Ciacci Piccolomini d’Aragona is a premiere wine estate located on the southwest side of the Montalcino municipality in Castelnuovo dell’Abate. It covers a vast area of 170 hectares, encircled by vineyards, olive groves, woods, grain and pasture lands, at an altitude of 790 to 1,200 feet. The history of the estate dates back to the 17th century when the Palazzo, the oldest part of the property, was built by Montalcino’s bishop, Fabivs de’ Vecchis of Sant’ Antimo Abbey.

Due to its strategic position and ideal microclimate, the Pianrosso Vineyard is the best expression of the estate. It is the source of the best grapes for the Brunello Pianrosso and Brunello Riserva Vigna di Pianrosso wines.

This Brunello Riserva, made with 100% Sangiovese Grosso, is the result of a careful selection of grapes from the Pianrosso vineyard and has always been the estate’s most representative wine.

The Pianrosso vineyard covers 11,69 hectares (29,22 acres) and is composed of medium-grain soil with good levels of marl, dating from the Eocene period. The wine is aged for 48 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 12 months period of bottle ageing.

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Introducing the exquisite 2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino Vigna di Pianrosso Riserva, a wine that embodies the essence of Tuscany. Crafted from the Sangiovese Grosso varietal, this red gem hails from the renowned Brunello di Montalcino sub-region, a terroir celebrated for its exceptional wines.

In the glass, this wine presents a deep, alluring red color that captivates the eye. With its elegant and traditional cork closure, it's a testament to the artisanal craftsmanship that goes into producing such a fine bottle.

Prepare to be enraptured by the enticing aromas that waft from the glass. The nose reveals a symphony of scents, including spiced floral potpourri, sunbaked terracotta, and a touch of earthiness. These aromatics create an intoxicating bouquet that promises a sensory journey like no other.

On the palate, this Brunello di Montalcino Riserva showcases its remarkable complexity. The wine is substantial and hefty, boasting a profusion of fleshy red plum and prune flavors. The tannins are incredibly suave, adding a velvety texture that caresses the palate. As the wine unfolds, notes of sandy earthiness and a subtle salty tang emerge, providing depth and intrigue to the overall experience.

The 2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino Vigna di Pianrosso Riserva has received high praise from esteemed critics. Decanter awarded it an impressive 93 points, highlighting its extract and opulent fruit. Renowned wine critic James Suckling was even more effusive, awarding this wine a staggering 99 points. He described it as having glorious aromas of flowers, nutmeg, dark berries, and earth, with ultra-fine tannins that linger for minutes.

Robert Parker's Wine Advocate also lavished praise on this wine, awarding it 97+ points. They praised its Sangiovese purity, seamless integration of aromas, and delicate yet powerful mouthfeel. Vinous chimed in with a score of 94, describing it as dark yet wonderfully perfumed, with a dense wave of ripe fruits and a vibrant finish.

Wine Spectator was equally enamored, awarding this wine an impressive 98 points. They mentioned its fluid yet concentrated nature, with beautifully integrated acidity and tannins. Finally, Wine Enthusiast bestowed a score of 95, praising its underbrush and scorched earth aromas, full-bodied and densely concentrated palate, and tightly woven tannins.

With such unanimous acclaim, the 2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino Vigna di Pianrosso Riserva is undoubtedly a wine to be cherished. This remarkable vintage promises to evolve and improve with age, so consider cellaring it for a few more years to fully unlock its potential. However, if you can't resist temptation, indulge in a glass now and savor the harmonious symphony of flavors. This wine is a true masterpiece that showcases the very best of Tuscany's winemaking prowess.