2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino Vigna di Pianrosso Riserva

Sangiovese Grosso - 750ML
Reg: $189.94
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JS 99 WS 98 WA 97 WE 95 VN 94 DC 93
JS 99

jamessuckling.com, February 2022

Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to...
WS 98

Wine Spectator, March 2022

Both fluid and concentrated at once, this exudes cherry, black currant, violet and mineral aromas and flavors. Saturated with ripe fruit, this has beautifully integrated acidity and tannins, with a racy profile that...
WA 97

Robert Parker's Wine Advocate, February 2022

(97+ points) The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is gorgeous, full stop. It shows an incredible level of Sangiovese purity and sharpness, and you...
WE 95

Wine Enthusiast, April 2022

Underbrush, scorched earth, camphor and pipe tobacco aromas shape the nose. Full-bodied and densely concentrated, the firm, muscular palate features dried cherry, licorice and marinated prune framed in tightly woven...
VN 94

Vinous, December 2021

Dark yet wonderfully perfumed, the 2016 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro blossoms in the glass to present a bouquet of dried strawberries and roses complemented by hints of blood...
DC 93

Decanter, November 2021

From the estate’s Pianrosso vineyard in the Castelnuovo dell’Abate area, Santa Caterina d’Oro bears the imprint of Montalcino’s south. The spiced, floral potpourri is tangled with sunbaked terracotta scents. This is a...


Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2016
Size 750ML
Percent alcohol 15%

Ciacci Piccolomini d’Aragona is a premiere wine estate located on the southwest side of the Montalcino municipality in Castelnuovo dell’Abate. It covers a vast area of 170 hectares, encircled by vineyards, olive groves, woods, grain and pasture lands, at an altitude of 790 to 1,200 feet. The history of the estate dates back to the 17th century when the Palazzo, the oldest part of the property, was built by Montalcino’s bishop, Fabivs de’ Vecchis of Sant’ Antimo Abbey.

Due to its strategic position and ideal microclimate, the Pianrosso Vineyard is the best expression of the estate. It is the source of the best grapes for the Brunello Pianrosso and Brunello Riserva Vigna di Pianrosso wines.

This Brunello Riserva, made with 100% Sangiovese Grosso, is the result of a careful selection of grapes from the Pianrosso vineyard and has always been the estate’s most representative wine.

The Pianrosso vineyard covers 11,69 hectares (29,22 acres) and is composed of medium-grain soil with good levels of marl, dating from the Eocene period. The wine is aged for 48 months in 20-62 hl Slavonian oak barrels, followed by a minimum of 12 months period of bottle ageing.

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