2016 Clinet Bordeaux Blend
Bordeaux Blend - 3L
  • WA 98
  • WS 97
  • JL 97
  • JS 95
  • AG 95

$447.00

This product is
out of stock

$447.00

This product is
out of stock

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WA 98
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2017
(WA96-98 points) The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines, the older vines picked 1 and 2 October, finishing with the Cabernet Sauvignon... (WA96-98 points) The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines, the older vines picked 1 and 2 October, finishing with the Cabernet Sauvignon the following day. It was cropped at 49 hectoliters per hectare and matured in 70% new oak and the remainder in second-fill barrels. It has 14.15% alcohol and a record-breaking 94 IPT. It has a very linear bouquet, quite strict and intense with a light iodine and marine scent merging with the black fruit. This is a more "aristocratic" nose for Clinet, sophisticated and one of the most nuanced I have encountered. The palate is medium-bodied with filigree tannin that forms the foundation of a more masculine Clinet, complex and focused with a subtle spiciness coming through on the finish, which fans out with confidence and leaves a disarming, saline tang in the mouth. Yes, this is a magnificent Clinet, cool and mineral-soaked, both cerebral and lip-smackingly delicious. - Neal Martin
WS 97
Wine Spectator - Wine Spectator, April 2017
(WS94-97 points) Dark in profile, with plum, blackberry and black currant fruit melded together, while wood spice and bramble hints run along the edges. Plenty of depth and length here, with lively tobacco and tar notes... (WS94-97 points) Dark in profile, with plum, blackberry and black currant fruit melded together, while wood spice and bramble hints run along the edges. Plenty of depth and length here, with lively tobacco and tar notes on the finish. This fleshes out with air too. Impressive, in the richer style. — J.M.
JL 97
Jeff Leve - TheWineCellarInsider.com, May 2017
(JL95-97 points) Style and grace in a long, dark cloak, velvet in texture, lush yet masculine. There is depth, length and power. The tannins are refined yet the acidity is quite present, giving the wine true lift, but... (JL95-97 points) Style and grace in a long, dark cloak, velvet in texture, lush yet masculine. There is depth, length and power. The tannins are refined yet the acidity is quite present, giving the wine true lift, but the fruit is so ripe and sweet, all that tannin is buried deep. From a blend of 90% Merlot and 10% Cabernet Sauvignon, the wine reached 14% alcohol with a pH of 3.71 and is aging in 70% new, oak barrels. The harvest for the Merlot took place from September 22 to October 3 and the Cabernet Sauvignon on October 4. The Grand Vin consists of 70% of the harvest.
JS 95
James Suckling - jamessuckling.com, April 2017
(JS94-95 points) The linear character to this is so impressive with beautiful blackberries and blueberries. Crushed stones and minerals. Medium to full body. Very pretty.
AG 95
Antonio Galloni - Antonio Galloni's Vinous, April 2017
(AG92-95 points) A backward, brooding wine, the 2016 Clinet presents a distinctly dark expression of the appellation and vintage. Black fruit, smoke, licorice and heavy toast notes are front and center. Powerful... (AG92-95 points) A backward, brooding wine, the 2016 Clinet presents a distinctly dark expression of the appellation and vintage. Black fruit, smoke, licorice and heavy toast notes are front and center. Powerful, structured and dense in the glass, the 2016 is a Pomerol that makes its case with sheer intensity rather than finesse. There is not much subtlety here. If the 2016 comes together, and it may, it will merit an even more positive note.
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2016
Closure Cork

Label

The vinification process for Chateau Clinet aims to maintain the freshness, finesse and character. Harvesting is always carried out manually, and following meticulous selection, gravity delivers the grapes to the vats. The cellar layout allows good traceability from the vineyard to the end of the aging period. The production of a well-defined parcel can be followed in each vat, then each barrel.

On average, fermentation and maceration lasts for one month, whereupon the wine is transferred into barrels. ‘Free run’ wines are separated from ‘pressed’ wines, and then aged separately. The wine is aged in French oak barrels. around 60 percent new with the remaining being one-year old.

Winery

Clinet

Chateau Clinet lies at the highest point of the Pomerol Plateau on the Gunz gravel terrace, origin of the appellation’s most prestigious crus. It’s a remarkable terroir of old gravel and deep clay over a subsoil of clinker. The vines sink roots 5 metres deep where they are gently warmed by naturally occurring volcanic stones.

The estate has been producing some of the world’s most prestigious wines for centuries. The Belleyme Map, published in 1785, shows the terroir of Chateau Clinet was already exclusively under vine.

Since the 1980s, Jean-Michel Arcaute has managed the vineyard. He has been instrumental in revolutionizing them, replanting with Merlot instead of Cabernet and introducing hand-harvesting, manual selection, and a longer cuvaison.

Merlot accounts for the vast majority of grape varieties (90%) with the remainder being made up of Cabernet-Sauvignon (9%) and Cabernet Franc (1%). The total area under vine is 11.3 hectares and the average age of the vines is 40 years.

The vines are grown with total respect for the environment, giving pride of place to tilling and grassing rather than using chemicals and the human hand over machines.