The 2016 Giscours, a Bordeaux Blend from the Margaux region of France, has garnered significant attention from wine critics, earning a series of commendable reviews. Known for its elegance and complexity, this wine is primarily composed of 81% Cabernet Sauvignon and 19% Merlot. It presents a deep garnet-purple color, with notable aromas of cassis, chocolate, and earth, as noted by Lisa Perrotti-Brown of Robert Parker's Wine Advocate, who awarded it a score of 93.
James Suckling and Wine Enthusiast both rated this vintage highly, each giving it a score of 96. Suckling describes the wine as having "glossy, ripe red-plum and licorice aromas with cedar, flowers and red berries." The wine's palate is praised for its elegance, balance, and discreet tannin structure, suggesting it is best enjoyed from 2023. Wine Enthusiast highlights the wine's rich structure and finely textured fruit, suggesting a potential for longevity and recommending it be consumed from 2026.
Across other reviews, the wine's depth and aging potential are emphasized. Neal Martin of Vinous, who scored it 94, mentions its "pure, refined bouquet" and the potential for improvement with bottle age. Similarly, Decanter praises its "concentrated autumnal fruit" and "muscular tannins," awarding it a score of 94.
Jeb Dunnuck described it as "fabulous," offering a classic Margaux perfume with ultra-fine tannins and a seamless palate, while giving it a score of 93. Jane Anson, with a score of 95, notes its "intense and concentrated" profile and the impact of frost on the Merlot, resulting in a wine with "dark berry fruits" and "tannic structure."
Overall, the 2016 Giscours is celebrated for its elegance, complexity, and potential for aging, making it a noteworthy choice for Bordeaux enthusiasts.