The 2016 Grand-Mayne, a Bordeaux Blend from the Saint-Émilion sub-region of Bordeaux, France, presents a compelling profile for enthusiasts of red wines. This wine, produced by Grand-Mayne, is bottled with a cork closure and boasts an alcohol content of 14.5%.

Esteemed wine critics have praised this vintage for its depth and character. Robert Parker's Wine Advocate awarded it a score of 94, with Lisa Perrotti-Brown noting its "medium to deep garnet-purple" color and a bouquet featuring "fragrant kirsch, redcurrant jelly, and black plums," complimented by "garrigue, mossy bark, and Sichuan pepper." She described it as full-bodied with a plush frame and a long, earthy finish.

James Suckling offered a score of 92, highlighting the wine's "solid density of fruit and velvety tannins." He emphasized its medium to full body, chewy tannins, and fresh finish, suggesting a well-rounded and enjoyable experience.

Vinous echoed these sentiments with a score of 93, as Antonio Galloni described the wine as "fresh, perfumed, and nuanced," with sweet red berry, blood orange, mint, and floral notes. Galloni appreciated its "texturally rich and vibrant" nature and highlighted its "real character."

Jeb Dunnuck also rated the wine 93, calling it "a beauty" with potential to become "a real superstar" with additional aging. He praised its "lots of currant and cassis fruits" alongside "subtle new oak" and "violet and mineral-driven aromas and flavors." He noted its impeccable balance and predicted it could age well for two decades.

Wine Enthusiast's review, providing a score range of 91–93, described the wine as "rich and balanced" with "generous tannins and ripe black fruits." The review highlighted its spice, fine acidity, and promising medium-term future.

Jeff Leve, with a score of 94, added to the chorus of praise, pointing out the wine's truffle notes and its "plush, polished, pure and fresh" quality. He recommended giving it a few years in the bottle for optimal enjoyment.