This is well built and powerful, not exactly subtle, but then none of these wines are. Instead you get complex, layered and concentrated inky fruits, with some aniseed too. The balance and elegance of St-Julien comes in through the tailored and fine tannins on the finish, but while these tannins may be fine, there are lots of them. 80% new oak. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-gruaud-larose-st-julien-2eme-cru-classe-2016-10896#PGqzoXrQUdqtbcE4.99

The 2016 Gruaud Larose is blended of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc. Medium to deep garnet-purple colored, it leaps from the glass with notes of red and black cherries, warm plums and freshly crushed blackcurrants plus hints of violets, oolong tea, aniseed and tilled soil with a waft of garrigue. Medium-bodied, the palate struts tons of elegantly fragrant red and black fruit flavors with a firm backbone of ripe, grainy tannins and loads of freshness, finishing long and perfumed. - Lisa Perrotti-Brown

The 2016 Gruaud Larose has a beautiful nose that is much more pure than the vintages from the noughties. It's well-defined with blackberry, blueberry and crushed violet scents. This is much more floral in style. The palate is medium-bodied with fine-grain tannins, supple and poised, with a gentle build in the mouth, but, to use a word I wrote before, there is something sedate about this Gruaud; it doesn’t want to create too much fuss. Lovely. Tasted at the Gruaud Larose vertical at the château in February 2023. -- Neal Martin

This has a wide range of red currant, blackberry, black cherry and açaí berry fruit flavors forming the core, with a very sleek iron note lurking underneath it all. The finish uses a fine singed wood stitching to pull the fruit and minerality together. Lovely. Best from 2023 through 2038. 12,200 cases made. — JM

The tobacco, espresso and dark cassis nose hits the spot. Medium/full bodied with soft, polished regal textures and a bright, dark red berry, cedar and tobacco finish, this should really hit the spot in 12-15 years or so. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2016&wine=Chateau%20Gruaud%20Larose