2016 Larkmead Dr. Olmo Cabernet Sauvignon

Cabernet Sauvignon - 750ML
$139.94
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REVIEWS

JS 97 JD 95 WA 95 WE 95 VN 94 WS 94
JS 97

jamessuckling.com, May 2019

Impressive aromas of dried flowers, crushed blackberries and plums. Some sweet-tobacco undertones. Full-bodied, dusty and juicy with chewy tannins that are supple and savory, combining with the fruit. Flavorful and...
JD 95

jebdunnuck.com, January 2019

(95+ points) Lastly, the 2016 Cabernet Sauvignon Dr. Olmo gets the nod as the most tannic and structured, with a brutally austere style that’s just begging for bottle age. Notes of lavender, iron, camphor, graphite, and...
WA 95

Robert Parker's Wine Advocate, December 2018

Composed of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Dr. Olmo (Black Label) is deep garnet-purple in color, offering exuberant notions of crushed black and red currants, warm plums and wild blueberries with an...
WE 95

Wine Enthusiast, November 2019

Tawny in taut leather with layers of coffee bean, dried herb, plum and cherry, this wine is structured and 100% varietal, from older vines. Lengthy in power and grip, it has dusty tannin weight and breadth alongside...
VN 94

Vinous, December 2018

The 2016 Cabernet Sauvignon Dr. Olmo retains much of the youthful intensity and raw power it showed as a barrel sample. Savory herbs, gravel, game, wild cherry, leather, spice, menthol and dried flowers give the 2016 its...
WS 94

Wine Spectator, October 2019

This is distinctive, with a loamy lead-in that quickly yields to enticing alder, flint, savory, sage and tar notes ahead of a core of well-steeped currant and blackberry fruit. Keeps a smoldering edge through the finish...

WINE DETAILS

Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 2016
Size 750ML
Percent alcohol 14.5%
Closure Cork

The 2016 Larkmead Dr. Olmo Cabernet Sauvignon is a distinguished red wine from the Napa region in California, USA. This 100% Cabernet Sauvignon presents itself with a deep garnet-purple hue and an alcohol content of 14.5%. It was produced by Larkmead, and only 1,467 cases were made.

James Suckling awarded this wine an impressive 97 points, describing it as having "impressive aromas of dried flowers, crushed blackberries, and plums" with "chewy tannins that are supple and savory." He emphasized the wine's "flavorful and intense" nature, advising to drink it after 2023.

Robert Parker's Wine Advocate also praised this vintage, giving it a 95-point rating. The review highlighted its "exuberant notions of crushed black and red currants, warm plums, and wild blueberries," complimented by "firm grainy tannins and oodles of freshness." It was noted for its long and perfumed finish.

Wine Enthusiast echoed this sentiment with another 95-point score, noting its "tawny in taut leather with layers of coffee bean, dried herb, plum, and cherry." The review emphasized its structured nature, with "dusty tannin weight and breadth alongside fistfuls of Asian spice and clove."

Jeb Dunnuck described the wine as the "most tannic and structured" of its kind, requiring patience to reach its full potential, suggesting a drinking window starting in 2026 and extending for several decades.

Wine Spectator and Vinous both rated this wine at 94 points. Wine Spectator mentioned its "loamy lead-in" with "earth and fruit notes working together," while Vinous highlighted its "youthful intensity and raw power" with distinctive aromatic signatures.

This wine is ideal for those who appreciate a well-structured Cabernet Sauvignon with the ability to age gracefully.