The 2016 Le Cinciole Camalaione is a proprietary blend from Tuscany, Italy, produced by Le Cinciole. This red wine combines Cabernet Sauvignon, Syrah, and Merlot, resulting in a nuanced and complex profile. Bottled with a cork closure, this wine boasts an alcohol content of 15.0%.

Vinous reviewer Antonio Galloni awarded this wine an impressive score of 95, noting its allure and complexity. According to Galloni, "The 2016 Camalaione is a worthy follow-up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò blend Cabernet Sauvignon with Syrah and Merlot, an approach that works so well here." Galloni further describes the wine as "wonderfully alluring, even if it is very much tightly wound in the early going." He highlights its "inky dark fruit, spice, new leather, licorice, menthol and dried herbs" that emerge as the wine opens up. Galloni concludes by praising its "silky and sleek, mid-weight structure," calling the 2016 vintage "absolutely gorgeous."

James Suckling of jamessuckling.com also reviewed this wine favorably, giving it a score of 92. Suckling describes the wine as having "currant, berry, and black-cherry character," which is expected given its blend of Cabernet Sauvignon, Syrah, and Merlot. He also notes "the same, pristine black fruit on the palate, too, with floral, citrus, and mineral nuances." He characterizes the wine as "medium-to full-bodied with fine tannins," adding that it is made from organically grown grapes. Suckling remarks that the wine is "delicious now, but this will age nicely, too," recommending to "try in 2023."

In summary, the 2016 Le Cinciole Camalaione is a well-crafted wine that has received high praise for its complex flavor profile and elegant structure. Both reviewers highlight its potential for aging, making it a strong candidate for both immediate enjoyment and future cellaring.