The fruit for La Ragnaie Brunello di Montalcino hails from three organically farmed vineyards within the Ragnaie estate, which together comprise 50% of the blend. The other two sites are Fornace, which brings richness and suppleness and Petroso, a vineyard next to the famous Soldera, which adds structure and texture to the final assemblage.

The juice sits on its skins for 40 days in concrete fermenters before being racked to 25hL and 50hL Slavonian casks for 36 months of aging. The resulting wine is one that Burgundy and Barolo lovers may fall in love with before many Sangiovese lovers but make no mistake - this is Brunello. The profile is the super-classic mix of sweet red cherries, smoke, tobacco, cedar and wild herbs that lift from the glass in a perfumed, silky Brunello that captures the essence of Sangiovese Grosso.

The 2016 Le Ragnaie Brunello di Montalcino is a noteworthy Sangiovese Grosso from Tuscany, Italy. This wine presents a harmonious blend of aromas and flavors, earning it commendable reviews from multiple wine critics. With a consistent score of 94 from several reviewers, and an impressive 96 from Wine Spectator, it stands out as a compelling choice for Brunello enthusiasts.

James Suckling notes the presence of "orange peel scents" alongside cherries, mahogany, wet earth, and cedar, describing it as "full-bodied, yet rather tight and reserved" with "pretty, dusty tannins." He recommends enjoying it post-2023.

Robert Parker's Wine Advocate highlights the wine's elegance and accessibility, pointing out its "lifted floral aromas" of blue flower and wild rose, complemented by classic Sangiovese notes of cherry and cassis. The wine is made from a blend of fruit from various vineyard sites, producing 27,700 bottles.

Vinous' Eric Guido appreciates the wine's "impeccable symmetry" and "purity of fruit," describing how floral-laced red berries and salty mineral tones cascade across the palate. He suggests a few years of cellaring for optimal enjoyment.

Jeb Dunnuck describes the wine as "perfumed with high-toned aromatics" and "crisp and energetic" on the palate, noting its vibrant finish with fine-grained tannins and linear acidity, making it enjoyable from 2023 to 2033.

Wine Spectator gives the highest praise with a score of 96, citing its "firm, linear style" and "energy" that make it "compelling," with a terrific finish that evokes fruit, spice, and underbrush accents.

Decanter praises the wine for encapsulating Sangiovese's buoyancy and its "energetic and uplifting" finish. The detailed production process involves spontaneous fermentation and lengthy maceration, aged in large Slavonian oak casks.

Overall, the 2016 Le Ragnaie Brunello di Montalcino is an elegantly crafted wine with a vibrant, balanced profile, promising a rewarding experience for collectors and enthusiasts alike.