2016 Malartic-Lagraviere Bordeaux Blend
Bordeaux Blend - 6L
  • JS 96
  • WE 96
  • WS 95
  • VN 95
  • VN 94
  • JD 94
  • WA 92

Reg: $595.00

$575.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 3 btls
ETA: Jul. 2019

Reg: $595.00

$575.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 3 btls
ETA: Jul. 2019

Shipping info Storage info

JS 96
jamessuckling.com, February 2019
I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously... I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.
WE 96
Wine Enthusiast, May 2019
The Bonnie family's estate has produced a richly structured wine, full of the ripe tannins indicative of the vintage. To balance the structure, powerful flavors of black currant and dark berries give ripeness. It is a... The Bonnie family's estate has produced a richly structured wine, full of the ripe tannins indicative of the vintage. To balance the structure, powerful flavors of black currant and dark berries give ripeness. It is a wine to age; drink after 2026.
WS 95
Wine Spectator, April 2017
(WS92-95 points) Ripe and pure, with a long, sleek feel to the cassis and warm cherry preserve flavors. Shows a snap of licorice at the end, as well as floral lift throughout. – JM
VN 95
Vinous, January 2019
The 2016 Malartic-Lagravière has a wonderful bouquet of perfumed, mainly red fruit laced with potpourri, black olive tapenade and light brine-like aromas - a bouquet full of personality. The fresh, harmonious palate is... The 2016 Malartic-Lagravière has a wonderful bouquet of perfumed, mainly red fruit laced with potpourri, black olive tapenade and light brine-like aromas - a bouquet full of personality. The fresh, harmonious palate is medium-bodied with supple tannin, a fine bead of acidity and just the right amount of salinity toward the loam-tinged finish. Bon vin from the Bonnies. -- Neal Martin
VN 94
Vinous, January 2019
The 2016 Malartic Lagravière offers a deeply intriguing interplay of rich red/purplish berry fruit and fresher, brighter notes that give the wine its sense of delineation. Lavender, rose petal and mint add striking... The 2016 Malartic Lagravière offers a deeply intriguing interplay of rich red/purplish berry fruit and fresher, brighter notes that give the wine its sense of delineation. Lavender, rose petal and mint add striking high-toned nuances to this finely cut wine. The 2016 has turned out beautifully. Most important of all, it is impressively delicious today. -- Antonio Galloni
JD 94
jebdunnuck.com, February 2019
As to the red, the grand vin is the 2016 Château Malartic-Lagravière (53% Cabernet Sauvignon, 40% Merlot, and the balance Cabernet Franc and Petit Verdot). Aged in 80% new barrels and hitting 13.5% natural alcohol, it... As to the red, the grand vin is the 2016 Château Malartic-Lagravière (53% Cabernet Sauvignon, 40% Merlot, and the balance Cabernet Franc and Petit Verdot). Aged in 80% new barrels and hitting 13.5% natural alcohol, it offers a deep purple color with beautiful cassis, tobacco, crushed rocks, and subtle incense aromas and flavors. Balanced, medium to full-bodied, and straight-up seamless on the palate, it’s another brilliant Graves that offers ample pleasure today yet will keep for 20+ years or more.
WA 92
Robert Parker's Wine Advocate, December 2018
The 2016 Malartic Lagraviere is blended of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot. Medium to deep garnet-purple in color, it opens with wild blueberries and black cherries with cassis... The 2016 Malartic Lagraviere is blended of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot. Medium to deep garnet-purple in color, it opens with wild blueberries and black cherries with cassis, bay leaves and dark chocolate nuances plus a hint of charcoal. Medium-bodied with a lively backbone and solid frame of ripe, rounded tannins, it finishes with an herbal lift. - Lisa Perrotti-Brown
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2016

Label

The red wine of Malartic-Lagraviere is typically 50+% Cabernet Sauvignon and 38–45% Merlot with the remainder Cabernet Franc and/or Petit Verdot. Michel Rolland serves as consulting enologist.

Winery

Malartic-Lagraviere

Chateau Malartic-Lagraviere of Pessac-Leognan is one of only six Bordeaux chateaux that have both red and white classified wines.

Originally Domaine de Lagraviere, the estate was purchased at the end of the 18th century by the family of Count Hippolyte de Maures de Malartic, an admiral who served in the French Navy. The estate was then bought in 1850 by Madame Arnaud Ricard, who added the name Malartic to that of Lagraviere as a tribute to the former owners.

Located on the oldest wine-producing terroir in Bordeaux, Chateau Malartic-Lagraviere’s vineyard is on a high terrace of 8-meter-deep gravelly soil over limestone and clay. It covers 53 hectares planted with Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Sauvignon Blanc and Semillon.

in 1998, the winery became one of the first to adopt a fully gravity-driven grape transport system. After manual harvests and double sorting on vibrating tables, grapes are transported to the vats and then to the barrels only by gravity. The vat room is also highly innovative. Its octagonal layout houses 20 stainless steel vats and 10 wooden ones, all conical and temperature-controlled. Being small, each one can accommodate the fruit from specific plots for individual vinification.

After blending, the wine is left to age in a 1200-barrel capacity air-conditioned cellar with controlled humidity levels. 25 to 35% of the barrels are replaced every year with new ones from the best coopers.