Garrigue, cedary spice, Peking duck, and ample red and black fruits all emerge from the 2016 Vacqueyras Les Cyprés, which is made from 75% Grenache, 20% Syrah and the rest Mourvèdre. With medium body, no hard edges, a...
Garrigue, cedary spice, Peking duck, and ample red and black fruits all emerge from the 2016 Vacqueyras Les Cyprés, which is made from 75% Grenache, 20% Syrah and the rest Mourvèdre. With medium body, no hard edges, a silky texture, and rock-solid balance, it's an unquestionably outstanding wine that will keep for 7-8 years.