2016 Petrolo Galatrona IGT

Merlot - 1.5L
$179.94
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REVIEWS

JS 98 WA 98 W&S 96 WS 95 DC 94
JS 98

jamessuckling.com, November 2018

The aromas of dried flowers, stones, dark tea leaves, hot tile, and dark berries. Full-bodied, yet tight and linear. Wonderful drive and depth. An extremely long and focused finish. A great wine. Needs four or five years...
WA 98

Robert Parker's Wine Advocate, June 2019

This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering...
W&S 96

Wine & Spirits, April 2019

Galatrona leads an impressive set of wines from Luca Sanjust in the moderate 2016 growing season. Pure Merlot from a 25-acre plot of vines planted in the 1990s, it unfolds with beautiful scents of dewy violets and thyme...
WS 95

Wine Spectator, December 2018

This is full of enticing blackberry, blueberry and plum flavors, with a spine of acidity, iron accents and beefy tannins. Long and well-proportioned, this needs time to integrate. Tobacco and spice hints detail the...
DC 94

Decanter, June 2019

Much Tuscan Merlot is overblown, but the clay parcels among the Petrolo vineyards are ideal for this variety, and Galatrona rightly enjoys a legendary reputation in this category. Initially sumptuous on the nose, with its...

WINE DETAILS

Color & Type Red
Varietal Merlot
Country Italy
Region Tuscany
Vintage 2016
Size 1.5L
Percent alcohol 14%
Closure Cork

Galatrona is Petrolo's flagship and one of the most awarded wines of the estate. It is a wine of great structure on the palate, and wildly aromatic on the nose. First produced in 1994, this 100% Merlot comes from estate vines planted in the early 90’s. The vineyard extends over 3 hectares, and is the first vineyard of Merlot that Petrolo planted. The yield per vine is limited, allowing for the concentration of components fundamental to achieve the structure, elegance, balance and persistence wanted for this wine.

Macerated on the skins for 2 weeks or more, the pump-overs are done often and with considerable care to allow for complete and gentle extraction. Malolactic fermentation takes place in barriques, and the wine is then aged in new French barriques for approximately 18 months. During this period the wine is left for the first 6 months on the fine lees, which allows the finished product to achieve greater complexity.