Made from Riesling grown in the heat-retaining basalt soils of the Pechstein vineyard, this dry, intensely mineral wine balances nerve and tension and against luscious white peach and yellow-cherry flavors. It's silky and lithe on the palate but jolted by electric acidity and a long, steely finish. Tasted in early 2018, it's still closed and taut. Hold till 2023 and enjoy for years to come.

Offers aromas of hops and jasmine, while the palate exhibits flavors of peach and apricot, followed by sea salt notes that persist through the lingering aftertaste. Elegant, bright and firmly structured, showing good balance throughout. Drink now through 2026. – AZ