The 2016 Rouget is a Bordeaux Blend from the Pomerol region of Bordeaux, France. Produced by Rouget, this red wine features a cork closure and has an alcohol content of 15.0%.

This vintage has garnered significant praise from several wine critics. Antonio Galloni of Vinous awarded it a score of 94, describing it as "a total turn on" and highlighting the "rush of red cherry/raspberry jam, sweet spice, chocolate, and tobacco" that defines its "racy, opulent personality." Galloni noted that while the wine may lack subtlety, it is "undeniably delicious."

James Suckling, offering the highest score of 96, praised the wine's polish and intensity. He noted the presence of "dark berries, hazelnuts, cedar, and chocolate, as well as black olives," and described it as "full-bodied, chewy, and intense with a focused tannin backbone." Suckling suggested that this could be "the best wine ever" from Rouget, recommending it be tried from 2024.

Lisa Perrotti-Brown from Robert Parker's Wine Advocate rated the wine at 92. She described it as "deep garnet-purple colored" with aromas of "baked plums, dried mulberries, tobacco, and crushed rocks," along with hints of "beef drippings and Indian spices plus bay leaves." She highlighted its "medium to full-bodied" nature with a "firm, grainy" texture and "savory finish."

Decanter also gave the 2016 Rouget a score of 92, noting that while the alcohol imparts a slight headiness, it is balanced by "plenty of succulent red and black fruits." The wine is "restrained on the finish," held together by "bitter chocolate and liquorice."

Jeff Leve from TheWineCellarInsider.com also rated it at 92, emphasizing its "silky, soft, polished and fresh" character. He appreciated the nuances of "flowers, anise, truffle, and dark cocoa," and described the wine as "a real value for Pomerol."

Overall, the 2016 Rouget is highly regarded for its rich and opulent profile, with multiple reviewers highlighting its complex flavors and potential for aging.