2016 Shafer Vineyards Cabernet Sauvignon One Point Five
Cabernet Sauvignon - 750ML
  • Best
    seller
  • WA 95
  • JS 95
  • WE 95
  • VN 93

$89.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

$89.94

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

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WA 95
Robert Parker's Wine Advocate, October 2018
Made of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon One Point Five Stags Leap is very deep purple-black in color and gives up intense Black Forest cake, black berry pie and blackcurrant cordial scents with hints... Made of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon One Point Five Stags Leap is very deep purple-black in color and gives up intense Black Forest cake, black berry pie and blackcurrant cordial scents with hints of licorice, eucalyptus, espresso, tar and chargrilled beef. Full-bodied, it packs the black fruit preserves flavors and earthy accents into the palate, with a firm frame and great freshness on the finish. Lisa Perrotti-Brown
JS 95
jamessuckling.com, November 2018
Very strong and pure aromas of blackcurrants with violets and lightly herbal notes, leading to a palate that has dark-mineral allure. This delivers attractive, ripe dark berries with a very long, focused and assertive... Very strong and pure aromas of blackcurrants with violets and lightly herbal notes, leading to a palate that has dark-mineral allure. This delivers attractive, ripe dark berries with a very long, focused and assertive, neatly cut finish. Elegance with power. Drink or hold.
WE 95
Wine Enthusiast, September 2019
This wine is sourced from the producer's Hillside Estate and Borderline Vineyards two miles south of the winery. It offers toasted oak, leather, clove and cinnamon—a savory profile that's deceptively fresh in underlying... This wine is sourced from the producer's Hillside Estate and Borderline Vineyards two miles south of the winery. It offers toasted oak, leather, clove and cinnamon—a savory profile that's deceptively fresh in underlying acidity. Dark plum and black cherry flavors are lushly textured and spicy on the palate.
VN 93
Vinous, August 2018
Another gorgeous wine in this range, the 2016 Cabernet Sauvignon One Point Five is fabulous. Rich, powerful and explosive, the 2016 is endowed with real energy. Lavender, sage, menthol, licorice, spice and crème de cassis... Another gorgeous wine in this range, the 2016 Cabernet Sauvignon One Point Five is fabulous. Rich, powerful and explosive, the 2016 is endowed with real energy. Lavender, sage, menthol, licorice, spice and crème de cassis are some of the notes that build in this super-expressive, layered Cabernet from Shafer. The One Point Five isn't quite the screaming value it was a few years ago, but it is nevertheless terrific. Drink it over the next handful of years.
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Vintage 2016
Percent alcohol 15.3%
Closure Cork

Winery

Shafer Vineyards

Shafer Vineyards is a family-owned and operated winery located in the Stags Leap District of the Napa Valley. It was founded in 1972 by John Shafer who left a 23-year career in the publishing industry to pursue a second career in wine. After purchasing a 210-acre estate, the family faced the arduous task of replanting the existing vineyards which dated back to the 1920s.

Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later. The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later, Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

New vineyards have been added over the years, with acreage acquired in the Oak Knoll, Stags Leap and Carneros districts, bringing the total Shafer vineyard acreage to over 200 acres. Winery facilities have been expanded and extensive caves carved into the hillside for aging wine.

In 1994, Elias was appointed winemaker, and Doug took over the reins as president when John became chairman of the board.