2016 Tesseron Estate Pym Rae Napa Valley

Proprietary Blend - 750ML
$375.00
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REVIEWS

DC 98 JS 98 JD 97 WA 97 JA 96
DC 98

Decanter, September 2023

Beautiful opaque ruby colour, leading with a subtlety that reveals lovely cedar and tobacco spices and Bay Laurel. Full-bodied, exhibiting a delicate balance between the structure's intensity and the fruit profile's...
JS 98

jamessuckling.com, February 2020

This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives...
JD 97

jebdunnuck.com, December 2021

The 2016 Pym-Rae continues to show well, with a rich, meaty, powerful style as well as loads of chocolaty black fruits, tobacco, black olive tapenade, and leather-like aromas and flavors. It's beautiful on the palate...
WA 97

Robert Parker's Wine Advocate, October 2018

A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea...
JA 96

janeanson.com, September 2021

The inaugural vintage release of Pym-Rae, interesting to taste alongside the 2017, as the 2016 vintage was a little more balanced. This is gorgeous, flecked with wild herbs, campfire smoke, liquorice and sun-baked black...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 2016
Size 750ML
Percent alcohol 14.1%
Closure Cork

The 2016 Tesseron Estate Pym Rae is a proprietary blend from Napa Valley, California, produced by Tesseron Estate. This red wine, composed of 76% Cabernet Sauvignon, 17% Merlot, and 7% Cabernet Franc, marks the debut vintage following the estate's acquisition by Bordeaux owner Alfred Tesseron in 2016. With an alcohol content of 14.1%, this wine is sealed with a cork.

Robert Parker's Wine Advocate awarded the wine a score of 97, praising its "deep garnet-purple color" and "wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea." The Advocate also highlighted its "rock-solid structure of mountain fruit" and "silt-like tannins," providing a detailed and multifaceted tasting experience.

James Suckling, who gave the wine an impressive 98 points, described it as "full-bodied, yet reserved and layered with chocolate, walnuts and plums." Suckling emphasized the wine's "firm yet polished tannins" and called it "extremely drinkable already," noting its "racy and beautifully structured" character.

Jane Anson, scoring the wine 96 points, remarked on its "gorgeous" profile, "flecked with wild herbs, campfire smoke, liquorice and sun-baked black fruits." She pointed out the wine's "eucalyptus and black pepper spice" finish and noted that it was the first year of biodynamic conversion and dry farming for the estate. Anson also mentioned the wine's fermentation in 10hl concrete tanks and the hand-destemming process, akin to the methods at the family's Pontet-Canet estate in Pauillac.

Jeb Dunnuck also awarded the wine 97 points, describing it as "rich, meaty, powerful" with "chocolaty black fruits, tobacco, black olive tapenade, and leather-like aromas and flavors." He lauded its "massive concentration and depth" and predicted it would benefit from further aging, potentially lasting for 3-4 decades.

Decanter, which gave another stellar review with 98 points, highlighted the wine's "beautiful opaque ruby colour" and "subtlety that reveals lovely cedar and tobacco spices and Bay Laurel." The review praised the wine's "delicate balance" and "substantial backbone of acid tension," calling it one of Napa Valley's "greatest understated assets."

Overall, the 2016 Tesseron Estate Pym Rae has garnered exceptional reviews, with high praise for its complexity, balance, and aging potential.