The 2016 Val di Suga Brunello di Montalcino Poggio al Granchio is a noteworthy Sangiovese hailing from the renowned Tuscany region of Italy. A product of the esteemed Val di Suga winery, this wine has garnered significant attention from critics, with high praise for its complexity and aging potential.

Jeb Dunnuck awarded this wine an impressive score of 98, describing it as "aromatically expressive" with "perfectly ripe cherry, sweet herbs, dried flowers, and stony earth." Dunnuck highlights its "balanced and harmonious structure," noting that it offers a "super-pleasurable" experience straight away, while also being suitable for aging over the next two decades.

James Suckling also lauds the wine, giving it a 94 score. He remarks on its "dusty and mineral start" with flavors of "dried lavender, smoke, and truffle," complemented by "ripe cherries, wild strawberries, and lemon peel." Suckling commends its "tight and polished" nature, recommending it for consumption after 2023.

Vinous' Eric Guido gives this Brunello a 96, describing it as a "dark and rich expression of earth and black fruits," with "crushed stone minerality and hints of sour citrus." Guido appreciates its "silky textures" and "cooling feel," predicting it will reveal more depth with time in the cellar.

Wine Spectator's review, with a score of 95, notes the presence of "black currant, cherry, and plum flavors," accented by "licorice, tar, menthol, iron, and tobacco notes." The review emphasizes its "pure, detailed, and harmonious" nature and suggests it will thrive from 2024 onwards.

Additional reviews from Decanter and Wine Enthusiast both scored the wine at 93, pointing out its "tangy and mineral-driven" palate and "enveloping palate" featuring diverse flavors, respectively.

Overall, the 2016 Val di Suga Brunello di Montalcino Poggio al Granchio is a sophisticated wine praised for its complexity and aging potential, making it a valuable addition to any wine enthusiast's collection.