2016 Valdicava Brunello di Montalcino

Sangiovese Grosso - 750ML
Reg: $159.94
$149.94
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REVIEWS

JS 98 JD 97 VN 96 WA 95 WS 95
JS 98

jamessuckling.com, December 2020

Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at...
JD 97

jebdunnuck.com, March 2023

The 2016 Brunello Di Montalcino pours a rich ruby hue yet remains transparent, with savory, layered aromas of red cherry, saddle leather, cedar, damp forest floor, and wild herbs. It is medium to full-bodied, with a ripe...
VN 96

Vinous, December 2020

The 2016 Brunello di Montalcino is one of those young wines that, from the moment you put your nose to the glass, you know you’re in for a treat. A sweetly alluring and remarkably fresh bouquet of crushed cherries...
WA 95

Robert Parker's Wine Advocate, December 2020

The Valdicava 2016 Brunello di Montalcino shows a subtle bouquet that needs extra time to open. In fact, I suggest you open your bottle about four hours before serving. This Brunello takes its time, but it inches over the...
WS 95

Wine Spectator, June 2021

Fleeting aromas of cherry, cedar, sanguine and leather give way to a beam of ripe cherry, berry and earth flavors in this elegant red. Firm and resonant, with a matrix of dusty tannins on the long finish. Best from 2024...

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2016
Size 750ML
Percent alcohol 14%
Closure Cork

One of the oldest estates producing Brunello di Montalcino, Valdicava is located in the Montosoli area, famous in Montalcino for wines with great balance of body and aroma. Vincenzo Abbruzzese, owner and winemaker, has been making wine at Valdicava for more than 30 years. He and his family have long-crafted Sangiovese masterpieces, and their Brunellos are considered a benchmark - among the finest in the region. Vincenzo is known to be one of the masters of Brunello due to his passion and intense dedication to the vineyard, and clinical attention to detail at each step of the wine-making process.

Nearly 67 of the 333 acres of the property are dedicated to vines, all strictly Sangiovese. Martini Bramante, Vincenzo Abbruzzese’s grandfather, bought the property in 1953 and began bottling “Brunello Valdicava” in 1968. Today, with the help of Valdicava’s agronomist, Andrea Paoletti, and oenologist Attillio Paglio, Vincenzo has succeeded in bringing his wines to the next level and in establishing a stellar reputation.

Valdicava's philosophy is to work more in the vineyards to express balance and terroir. They like to produce a Brunello that represents the best tradition in structure and aromatics with more elegance, harmony, and fruit. Grapes from their Poggio, Pievecchina, Pratea and Sferracavallo vineyards provide for their primary wine, Valdicava Brunello di Montalcino.

The 2016 Valdicava Brunello di Montalcino is a captivating red wine hailing from the prestigious region of Tuscany in Italy. Crafted with the utmost care and attention by the esteemed producer, Valdicava, this wine is a true representation of the Sangiovese Grosso varietal.

In the glass, this Brunello di Montalcino exhibits a deep red color that hints at the intensity and richness held within. The nose is immediately greeted by an enticing array of aromas, including balsamic, tea, dark berry, walnut, and coffee bean. These complex scents intertwine harmoniously, creating a symphony of olfactory pleasure.

On the palate, the Valdicava Brunello di Montalcino reveals its true character. Full-bodied and tightly structured, this wine exudes intensity and depth. Ripe tannins, fine and reserved, provide a solid backbone to the wine, ensuring a balanced and elegant mouthfeel. The wine is racy and polished, showcasing its impeccable craftsmanship.

As the flavors unfold, notes of wild cherry, toasted almond, and even a touch of sweet apple or orange peel emerge, adding layers of complexity to the wine. The firm and young tannins exhibit great potential, but they require additional time to evolve and integrate fully.

Renowned wine critics have praised this 2016 vintage. James Suckling awarded it an impressive score of 98 points, describing it as beautiful and suggesting it needs at least two to three more years to reach its full potential. Robert Parker's Wine Advocate awarded it 95 points, emphasizing the wine's need for patience and likening its evolution to that of a true friend and confidant. Vinous bestowed a score of 96 points, declaring it a treat from the moment it is approached, with a velvety-smooth texture and a long aging potential.

With a label that exudes elegance and a cork closure, this 2016 Valdicava Brunello di Montalcino is a wine that demands attention. It has an alcohol content of 14.0%, further enhancing its richness and depth. Pair it with hearty Italian dishes, such as osso buco or aged cheeses, to elevate your dining experience.

This wine is a masterpiece from Valdicava, showcasing the true essence of Brunello di Montalcino. It is a wine to be cherished and savored, both now and in the years to come.