The 2017 Bergstrom Silice Pinot Noir is a distinguished red wine from the Chehalem Mountains appellation of Oregon's Willamette Valley. Produced by Bergstrom Winery, this Pinot Noir is sealed with a cork and has an alcohol content of 14.1%.

This wine has garnered strong reviews from several notable wine critics. James Suckling awarded it a score of 93, noting its "exotic edge with candied red cherries and raspberries, swathed in flowers and spice." He praised the wine's "smoothly succulent edge" and "plenty of depth into the finish," suggesting that it can be enjoyed immediately or held for the future (jamessuckling.com, 7/2/2019).

Similarly, Robert Parker's Wine Advocate also gave it a 93+ score. Reviewer EB described the wine as medium ruby in color and highlighted its complex bouquet that includes "fresh tangerine peel, baked cranberries, dried bark, and rose petals," along with "licorice, cured meats, pepper, and spiced blackberries." The palate is "medium-bodied and über spicy, with lovely orange and potpourri nuances" and features a "firm, lightly chalky frame and great freshness on the finish" (Robert Parker's Wine Advocate, 4/24/2020).

Wine Spectator rated the wine at 91 points, describing it as "subtly intense, with appealingly brooding cherry, orange peel, and rose petal notes that build structure and tannins on a lingering finish." They recommend drinking it now through 2024 and noted that 1,300 cases were produced (Wine Spectator, 11/30/2019).

Vinous also gave the wine a high rating of 93, emphasizing its "vivid ruby-red" color and "sharp definition" of "spice- and mineral-accented red berry, cherry, and floral pastille scents." Josh Raynolds commented on the wine's "sweet and penetrating palate" with "gently chewy raspberry, red currant, and cherry flavors" and praised its "powerful thrust and slowly building tannins" (Vinous, 7/1/2020).

The wine also received two 91-point reviews from Wine & Spirits and Wine Enthusiast, both highlighting its "beet flavors" and "earthy character" with "herbal components" paired with "tart red fruits." Paul Gregutt of both publications suggested that the wine's structure and firm tannins would benefit from a couple more years of bottle aging (Wine & Spirits and Wine Enthusiast, 10/1/2019).

In summary, the 2017 Bergstrom Silice Pinot Noir is a well-regarded wine with notable complexity and depth, praised for its vibrant fruit flavors and structural integrity. It is suitable for both immediate enjoyment and further aging.