2017 Castello di Volpaia Chianti Classico Riserva

Sangiovese - 1.5L
$64.94
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REVIEWS

JS 94 VN 93 WE 93 WA 92 WS 92
JS 94

jamessuckling.com, June 2020

A red with plenty of ripe fruit, such as berries and cherries with some fresh-herb and lemon undertones. It’s medium-to full-bodied with bright fruit and fine tannins. From organically grown grapes. Drink or hold.
VN 93

Vinous, September 2020

The 2017 Chianti Classico Riserva Castello di Volpaia is an immensely rewarding, inviting wine. Juicy and racy, with no hard edges, the Riserva captures the allure of this warm, dry year. There is plenty to like in the...
WE 93

Wine Enthusiast, December 2020

Aromas of blue flower, spiced plum, new leather and sunbaked earth form the inviting nose on this pure Sangiovese. Made with organically farmed grapes, the smooth, savory palate doles out fleshy black cherry, baking spice...
WA 92

Robert Parker's Wine Advocate, March 2021

If you have a platter of fatty porchetta and are looking for a worthy Tuscan wine for that party, look no further. Packaged in a black label, the Volpaia 2017 Chianti Classico Riserva Castello di Volpaia (made with...
WS 92

Wine Spectator, June 2021

Black currant and blackberry fruit defines this juicy, saturated red, with earth, cedar and tobacco adding accents. Finishes with a firm edge of tannins. Best from 2024 through 2040. – BS

WINE DETAILS

Color & Type
Red
Varietal
Sangiovese
Country
Italy
Region
Tuscany
Sub-region
Chianti
Appellation
Classico
Sub-appellation
Radda
Vintage
2017
Size
1.5L
Percent alcohol
14.00%
Closure
Cork

The 2017 Castello di Volpaia Chianti Classico Riserva is a red wine from the renowned Chianti region in Tuscany, Italy. Produced by Castello di Volpaia, this wine is made exclusively from Sangiovese grapes that are organically farmed. The wine has an alcohol content of 14.0% and is sealed with a cork closure.

This vintage has received commendable reviews from various wine critics. James Suckling awarded it a score of 94, noting its vibrant character: "A red with plenty of ripe fruit, such as berries and cherries with some fresh-herb and lemon undertones. It’s medium-to full-bodied with bright fruit and fine tannins. From organically grown grapes. Drink or hold." (jamessuckling.com, 6/30/2020)

Vinous’ Antonio Galloni gave the wine a score of 93 and described it as: "An immensely rewarding, inviting wine. Juicy and racy, with no hard edges, the Riserva captures the allure of this warm, dry year. There is plenty to like in the 2017, starting with its depth and volume, I won’t be surprised if the Riserva turns out to be even better than this note suggests. Sweet red fruit, cedar and blood orange give the 2017 striking aromatic intensity and lift." (Vinous, 9/1/2020)

Wine Enthusiast’s Kerin O’Keefe also rated it a 93, highlighting its aromatic profile: "Aromas of blue flower, spiced plum, new leather and sunbaked earth form the inviting nose on this pure Sangiovese. Made with organically farmed grapes, the smooth, savory palate doles out fleshy black cherry, baking spice, and chopped mint alongside velvety tannins that give it a polished texture. Drink through 2025." (Wine Enthusiast, 12/31/2020)

Robert Parker’s Wine Advocate, through Monica Larner, awarded it a score of 92 and recommended it for pairing with fatty porchetta. She noted: "This Riserva reveals delineated tones of cherry and dark berry with crushed limestone, blue flowers and some of the wild herbs and bramble that I often recognize in wines from this corner of Tuscany. I happily recommend it to all Sangiovese enthusiasts." (Robert Parker’s Wine Advocate, 3/12/2021)

Wine Spectator gave it a score of 92, emphasizing its structure and aging potential: "Black currant and blackberry fruit defines this juicy, saturated red, with earth, cedar and tobacco adding accents. Finishes with a firm edge of tannins. Best from 2024 through 2040." (Wine Spectator, 6/30/2021)

In conclusion, the 2017 Castello di Volpaia Chianti Classico Riserva is a well-regarded wine with a robust and inviting profile. Its balance of fruit, herbaceous notes, and fine tannins make it a versatile choice, whether enjoyed now or aged for future complexity.