2017 Clinet Bordeaux Blend
Bordeaux Blend - 750ML
  • JL 96
  • WS 95
  • WE 95
  • WA 94
  • VN 93
  • JS 93

$82.94

This product is
out of stock

$82.94

This product is
out of stock

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JL 96
TheWineCellarInsider.com, May 2018
(94-96) The depth of color is impressive and the level of concentration is remarkable. Full bodied with lush, ripe, juicy plums coupled with spice box, cherry, smoke, licorice and espresso, the wine is elegant, fruity... expand (94-96) The depth of color is impressive and the level of concentration is remarkable. Full bodied with lush, ripe, juicy plums coupled with spice box, cherry, smoke, licorice and espresso, the wine is elegant, fruity, polished and long. This is going to offer fabulous drinking after seven to ten years of bottle age. From a blend of 92% Merlot and 8% Cabernet Sauvignon, the wine reached 13% alcohol with a pH of 3.74 and is aging in 72% new, oak barrels. The harvest took place September 19 to September 29 and the Grand Vin consists of 70% of the harvest. collapse
WS 95
Wine Spectator, March 2020
This is brimming with raspberry and boysenberry compote flavors, while mouthwatering anise and pain d'épices notes fill in the background. Reveals a flash of ganache, a streak of tar and an echo of bramble through the... expand This is brimming with raspberry and boysenberry compote flavors, while mouthwatering anise and pain d'épices notes fill in the background. Reveals a flash of ganache, a streak of tar and an echo of bramble through the finish, adding range while the gorgeous fruit holds center stage. Merlot and Cabernet Sauvignon. Best from 2022 through 2038. — JM collapse
WE 95
Wine Enthusiast, March 2020
This wine is stacked with tannins and concentrated fruits, with a dense texture. The wine's future is assured and long term. Drink from 2024. - ROGER VOSS
WA 94
Robert Parker's Wine Advocate, April 2018
(WA 92-94 points) Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and... expand (WA 92-94 points) Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and crushed rocks. Medium-bodied with firm, grainy tannins and a taut, muscular palate of tightly wound fruits and compelling mineral accents, it finishes long with wonderful purity and fragrant earth accents. - Lisa Perrotti-Brown collapse
VN 93
Vinous, February 2020
The 2017 Clinet was bottled at the end of June 2019. It has a more understated bouquet than the 2015 or 2016. Tightly wound, brambly black fruit with traces of pressed violet and iodine, gradually open with orange rind... expand The 2017 Clinet was bottled at the end of June 2019. It has a more understated bouquet than the 2015 or 2016. Tightly wound, brambly black fruit with traces of pressed violet and iodine, gradually open with orange rind notes. The palate is medium-bodied with firm tannins. This is classic in style, firm grip and a little rigid in its youth, although it will flesh out with bottle age. I admire both the freshness and salinity in this Clinet, especially its linearity on the finish. Excellent. (13.2% alcohol) -- Neal Martin collapse
JS 93
jamessuckling.com, January 2020
A fresh and fruity Clinet with tangy acidity highlighting the plum and cherry character. Reserved style. Medium body, creamy tannins and a delicious finish. Linear and focused in general. Needs a year or two to calm down... expand A fresh and fruity Clinet with tangy acidity highlighting the plum and cherry character. Reserved style. Medium body, creamy tannins and a delicious finish. Linear and focused in general. Needs a year or two to calm down. Better after 2022. collapse
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2017
Size 750ML
Closure Cork

Label

The vinification process for Chateau Clinet aims to maintain the freshness, finesse and character. Harvesting is always carried out manually, and following meticulous selection, gravity delivers the grapes to the vats. The cellar layout allows good traceability from the vineyard to the end of the aging period. The production of a well-defined parcel can be followed in each vat, then each barrel.

On average, fermentation and maceration lasts for one month, whereupon the wine is transferred into barrels. ‘Free run’ wines are separated from ‘pressed’ wines, and then aged separately. The wine is aged in French oak barrels. around 60 percent new with the remaining being one-year old.

Winery

Clinet

Chateau Clinet lies at the highest point of the Pomerol Plateau on the Gunz gravel terrace, origin of the appellation’s most prestigious crus. It’s a remarkable terroir of old gravel and deep clay over a subsoil of clinker. The vines sink roots 5 metres deep where they are gently warmed by naturally occurring volcanic stones.

The estate has been producing some of the world’s most prestigious wines for centuries. The Belleyme Map, published in 1785, shows the terroir of Chateau Clinet was already exclusively under vine.

Since the 1980s, Jean-Michel Arcaute has managed the vineyard. He has been instrumental in revolutionizing them, replanting with Merlot instead of Cabernet and introducing hand-harvesting, manual selection, and a longer cuvaison.

Merlot accounts for the vast majority of grape varieties (90%) with the remainder being made up of Cabernet-Sauvignon (9%) and Cabernet Franc (1%). The total area under vine is 11.3 hectares and the average age of the vines is 40 years.

The vines are grown with total respect for the environment, giving pride of place to tilling and grassing rather than using chemicals and the human hand over machines.