2017 Damilano Barolo Cerequio

Nebbiolo - 750ML
$65.94
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REVIEWS

JS 94 WA 93 WE 92 WS 90
JS 94

jamessuckling.com, April 2021

Plum, berry, dried-flower and light rose-stem aromas follow through to a full body with firm, rounded tannins and a chewy finish. Fruit comes out at the end. Drink after 2024.
WA 93

Robert Parker's Wine Advocate, June 2021

The Damilano 2017 Barolo Cerequio opens to thin concentration and a light garnet appearance. There are many elements on the bouquet, starting with a lean cherry or cassis that segues to earth, grilled herb and button...
WE 92

Wine Enthusiast, November 2021

Aromas of camphor, blue flowers and tilled earth shape the nose. Savory and smooth, the palate features raspberry compote, baking spice and licorice set against polished, fine-grained tannins. It's already almost...
WS 90

Wine Spectator, November 2021

Haunting aromas of rose, cherry, eucalyptus, hay and iron are the highlights of this tightly wound, yet expressive Barolo. Holding back now, yet the final impression on the finish is balanced, with a lingering aftertaste...

WINE DETAILS

Color & Type Red
Varietal Nebbiolo
Country Italy
Region Piedmont
Sub-region Barolo
Vintage 2017
Size 750ML
Percent alcohol 14.5%
Closure Cork

The 2017 Damilano Barolo Cerequio is a red wine made from the Nebbiolo grape, originating from the renowned Barolo region in Piedmont, Italy. Produced by Damilano, a respected name in Italian winemaking, this wine is a classic representation of its varietal and terroir. It is sealed with a traditional cork closure.

Barolo wines are often celebrated for their complexity and potential for aging, and the 2017 vintage from the Cerequio vineyard is no exception. While specific reviews for this wine are not provided, wines from this area are generally known for their rich, full-bodied character and intricate flavor profiles that develop over time.

Typically, Nebbiolo wines, especially those from Barolo, exhibit a range of aromas and flavors including cherries, roses, tar, and sometimes a hint of truffle. Tannins are often robust in young Barolos, requiring time to soften and integrate, making them suitable for cellaring. The 2017 vintage, given the warm growing conditions in Piedmont, is likely to have resulted in a wine that is approachable earlier than cooler vintages, with ripe fruit characteristics and a balanced structure.

Damilano, the producer, is known for crafting wines that respect tradition while embracing modern techniques to enhance the expression of their vineyards. The Cerequio vineyard is considered one of the prestigious sites within Barolo, contributing to a wine that is both expressive and capable of long aging potential.

In summary, the 2017 Damilano Barolo Cerequio is a noteworthy choice for enthusiasts of structured, elegant red wines, offering a glimpse into the complexity and heritage of Barolo wines. While specific reviews are absent, its pedigree and origin suggest a wine of quality and distinction, suited for both immediate enjoyment and extended cellaring.