2017 Malartic-Lagraviere Bordeaux Blend

Bordeaux Blend - 750ML
$44.94
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REVIEWS

JL 94 WE 94 DC 93 JS 93 WS 93 VN 92 VN 92 WA 91
JL 94

TheWineCellarInsider.com, May 2018

(92-94) The wine opens with the warm toke of a luxurious cigar brushed with graphite and rich with dark fruits. Lambskin texture, verve on the palette, polished, round and juicy, this wine is all fruit and lift with...
WE 94

Wine Enthusiast, March 2020

This ripe, structured wine is dense with tannins as well as acidity and black fruits. The weight and concentration promise well for the future, offering a richly juicy wine that will be ready to drink from 2023. - ...
DC 93

Decanter, September 2019

Deep in colour, with a rich sweet character to the fruit - it's clear how carefully they have worked to maintain mid-palate roundness in a vintage where half of the fruit was lost to frost (affecting mainly the 2nd wine...
JS 93

jamessuckling.com, January 2020

This has plenty of rich fruit, in the dark-cherry and cassis zone. The oak is nicely played into earthy accents, too. The tannins are smooth-grained and open out smoothly on the finish, delivering creamy, ripe berries...
WS 93

Wine Spectator, March 2020

Quite ripe, with succulent plum, cassis and raspberry pâte de fruit flavors mixed together, lined with licorice and anise details, showing a well-integrated apple wood note on the finish, backed by a light scoring of tar...
VN 92

Vinous, February 2020

The 2017 Malartic-Lagravière is a blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. This has come on nicely since tasting it from barrel. The bouquet is almost understated at first...
VN 92

Vinous, February 2020

The 2017 Malartic-Lagravière is a blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. This has come on nicely since tasting it from barrel. The bouquet is almost understated at first...
WA 91

Robert Parker's Wine Advocate, March 2020

91+ Sixty percent of the crop made it into this grand vin this year. The blend is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot, and it was aged in 45% new French oak. Deep garnet-purple in...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
Pessac Leognan
Vintage
2017
Size
750ML
Percent alcohol
13.00%
Closure
Cork

The red wine of Malartic-Lagraviere is typically 50+% Cabernet Sauvignon and 38–45% Merlot with the remainder Cabernet Franc and/or Petit Verdot. Michel Rolland serves as consulting enologist.

Château Malartic-Lagravière 2017 is the red grand vin from this Cru Classé de Graves estate in Pessac-Léognan. It’s a frost-year bottling—Decanter reports that “half the vineyard was affected by frost in 2017,” a defining fact for the vintage on these gravelly soils. Even so, reviewers largely find a composed, fruit-driven wine with polish rather than brute force.

The blend is consistent across multiple critics: 65% Cabernet Sauvignon, 30% Merlot, with small portions of Cabernet Franc and Petit Verdot. Jeff Leve (The Wine Cellar Insider) adds a key technical snapshot: 13.5% alcohol, and harvest “from September 14 to October 3,” with the “higher portion of Cabernet Sauvignon… due to the frost, which damaged mostly Merlot vines.” Decanter also notes a low “22hl/ha yield,” underscoring the year’s reduced crop.

Stylistically, the 2017 leans ripe but structured. Wine Enthusiast’s 94-point review calls it “ripe, structured… dense with tannins as well as acidity and black fruits,” predicting it will be “ready to drink from 2023.” That score stands among the wine’s strongest published assessments, alongside Leve’s 94-point barrel-range rating, which highlights its “lambskin texture” and “polished, round and juicy” feel.

Aromatically and on the palate, the notes converge on dark fruit and savory accents. James Suckling (93) cites “dark-cherry and cassis,” with oak “nicely played into earthy accents,” and “smooth-grained” tannins. Wine Spectator (93) emphasizes energy and cellaring potential, describing “succulent plum, cassis and raspberry pâte de fruit” with “licorice and anise” and a “well-integrated apple wood note,” recommending 2022–2035.

Vinous (92) frames it as more about clarity than complexity: “almost understated at first,” with “very supple tannins” and an “elegant and satisfying persistence,” best enjoyed over roughly the next 15 years or more. Decanter (92) agrees on its early reserve—“young and tight”—but ultimately calls it “gorgeous… subtle but just so sophisticated,” and “absolutely poised” in its fruit delivery.