The 2017 Morlet Family Vineyards Cabernet Sauvignon Mon Chevalier is a red wine hailing from the Knights Valley sub-appellation in Sonoma, part of California’s North Coast. This wine, produced by the Morlet Family Vineyards, features a blend predominantly composed of 94% Cabernet Sauvignon and 6% Cabernet Franc. It comes sealed with a cork and boasts an alcohol content of 15.0%.

Robert Parker’s Wine Advocate awarded this wine a commendable score of 92 points. The review, penned by LPB, notes the wine’s “very deep purple-black color” and describes its bouquet as fragrant with “crushed red and black currants, blackberry preserves and dried bay leaves.” Additional hints of “tilled black soil, tree bark and menthol” contribute to its aromatic complexity. On the palate, the wine is medium to full-bodied, offering “juicy black berry flavors” complemented by a “firm, grainy texture” and a finish with a “lingering herbal lift.” This vintage saw a production of 465 cases.

Vinous provided an even more favorable review, awarding the 2017 Mon Chevalier an impressive score of 96 points. Antonio Galloni describes the wine as “rich, deep and unctuous,” highlighting the site-specific character that makes Knights Valley wines intriguing. He notes the presence of “graphite, inky blue/purplish fruit, spice and lavender,” which impart “tremendous complexity” to the wine. Galloni finds the wine “savory, rich and expansive,” emphasizing its broad appeal. The harvest for this vintage took place between September 30 and October 6.

Overall, the 2017 Morlet Family Vineyards Cabernet Sauvignon Mon Chevalier is a robust and complex wine, praised for its aromatic depth and rich palate. It stands out for its blend of classic Cabernet Sauvignon flavors with unique site-specific characteristics, making it a noteworthy choice for enthusiasts of high-quality California reds.