2017 Paul Jaboulet Aine Crozes Hermitage Thalabert

Syrah - 750ML
$28.94
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REVIEWS

JD 94 JS 92 WA 92 VN 92
JD 94

jebdunnuck.com, December 2019

This terroir always delivers a wild, opulent, gamey style of wine, and the 2017 Crozes-Hermitage Domaine de Thalabert doesn’t disappoint. Loads of chocolaty black fruits, ground pepper, truffle, and smoked game, as well...
JS 92

jamessuckling.com, October 2019

This has a very attractive feel in 2017. Sanguine aromas of chocolate, iron and dark berries. There’s some real richness and a plush feel on the palate with a fine, elongated tannin drive. Super sleek. Great density and...
WA 92

Robert Parker's Wine Advocate, December 2019

Marked by scents of licorice, plum and cassis, the 2017 Crozes Hermitage Domaine de Thalabert is a full-bodied effort (although less full than the 2018), with a fine sense of balance, a crisp finish and slightly drying...
VN 92

Vinous, April 2020

Inky ruby. Smoke-accented cherry and dark berries on the deeply perfumed nose, which takes on olive and baking spice nuances with air. Smooth, concentrated and appealingly sweet, offering plush boysenberry, cherry and...

WINE DETAILS

Color & Type
Red
Varietal
Syrah
Country
France
Region
Rhone
Sub-region
Northern Rhone
Appellation
Crozes Hermitage
Vintage
2017
Size
750ML
Percent alcohol
13.5%
Closure
Cork

The Crozes Hermitage vineyard is the largest of all the northern Rhone Valley Appellations. It extends over 11 communes situated in the Drome, on the left bank of the Rhone. The Domaine de Thalabert has belonged to the Maison Paul Jaboulet Aine since 1834. It is situated on the plain, and is the oldest in the Appellation.

This estate of around 40 ha is located on a pebbly plain that is glacial in origin. These small, round pebbles store heat during the day and release it at night, providing optimum maturity.

The wine is made of Syrah from vines aged 40 to 60 years. The grapes from the Thalabert estate are carefully sorted, meticulously vinified using traditional methods, and traditionally aged in wood for 12 months in the ancient “Vineum” cellar.

The wine has a deep ruby color, limpid and bright. It is intense, complex and aromatic with a blend of red berries and animal notes. On the palate are powerful, fine, and noble tannins. The finish is full and well-balanced.