A blend of 78% Cabernet Sauvignon and 22% Merlot aged 18 months in 80% new French oak, the 2017 Chateau Pichon-Longueville Baron sports a vivid purple hue as well as gorgeous notes of creme de cassis and black raspberry fruits interwoven with classic Pauillac lead pencil, crushed rocks, chocolate, and violet notes. Full-bodied and concentrated, yet elegant and seamless, it has remarkable purity, flawless tannins, beautifully integrated acidity, and a great finish. It's going to hit the early stages of prime drinking in 7-8 years and cruise for 20-25 years or more.

One of the stars of the vintage, the wine is deep in color, with layers of dark cherries, cassis, blackberry, tobacco, espresso, smoke and wet earth. Full-bodied, richly textured with ripe tannins and a solid depth of flavor, wait for it to develop and start drinking it after 2027. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2017&wine=Chateau%20Pichon-Longueville%20Baron

Composed of 79% Cabernet Sauvignon and 21% Merlot aged for 18 months in French oak barrels, 80% new, the deep garnet-purple colored 2017 Pichon-Longueville Baron slips sensuously out of the glass with provocative cherry preserves, baked raspberries and fresh blackcurrants scents, leading to nuances of red roses, charcoal, tilled soil and cardamom plus a waft of forest floor. Medium-bodied, the palate is elegant, refreshing and refined, with a compelling line of soft, grainy tannins and lots of perfumed accents, finishing fragrant. - LPB

Well-built, featuring the pure, fresh core of currant and blackberry fruit that is the vintage's hallmark, all backed by well-integrated tobacco, cast iron and roasted apple wood notes. Grippy, but with enough energy to keep bringing you back rather than tiring you out. Cabernet Sauvignon and Merlot. Best from 2024 through 2040. — JM

A lovely, classic bouquet of blackcurrant, blackberry, and other black fruits with an attractive floral flourish. On the palate, it is medium-bodied and elegantly proportioned but also deliciously juicy, sapid, and long. Already ready for drinking enjoyment, it will nonetheless improve further over the next 10 years. Drinking Window: 2025 - 2050

Enjoyable, softening in structure even at four years old, with an enticing grilled quality to the blueberry and blackberry fruit. Less concentrated than the 2016 vintage, as is typical for the 2017s even in a muscular appellation such as Pauillac, but with charm and finesse, and supple tannins. Crushed mint leaf character on the finish adds to the feeling of a well-handled, confident wine. 80% new oak, 30hl/h yield (not because oft the frost that affected many in the vintage, but because of their low-yielding 60-year-old Cabernet vines).

The 2017 Pichon-Baron was picked from 18 September with the Merlot, finishing on 3 October with the Cabernet Sauvignon, matured in 80% new oak for 20 months. It has a crisp, precise and tightly wound bouquet, although the aromatics feel a little reticent. Likewise, the tannins are a little conspicuous at this precise moment. They will soften with time. There is commendable body and precision, slightly peppery towards the finish with a tang of cracked black pepper on the aftertaste. Very fine - what you might call a "solid" Pichon Baron. -- Neal Martin