2018 Castello di Bossi Chianti Classico Gran Selezione

Sangiovese - 750ML
$39.94
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REVIEWS

JS 94 WA 93 WE 93
JS 94

jamessuckling.com, August 2021

Sweet berries and cherries with some vanilla and cedar character. Medium body and creamy, juicy tannins. Tangy acidity. Plum, citrus and vanilla undertones. Drink or hold.
WA 93

Robert Parker's Wine Advocate, February 2023

A certified organic wine, the Castello di Bossi 2018 Chianti Classico Gran Selezione shows soft fruit richness with ripe cherry and blackberry backed by gentle tannins and rich textural support. This pretty, full-bodied...
WE 93

Wine Enthusiast, May 2022

Full-bodied and elegantly structured, this 100% Sangiovese, made with organically farmed grapes, has enticing aromas of violet, pipe tobacco, new leather and camphor. On the savory palate, fine-grained tannins accompany...

WINE DETAILS

Color & Type Red
Varietal Sangiovese
Country Italy
Region Tuscany
Sub-region Chianti
Appellation Classico
Vintage 2018
Size 750ML
Percent alcohol 14.5%
Closure Cork

The 2018 Castello di Bossi Chianti Classico Gran Selezione is a distinguished red wine crafted from 100% Sangiovese grapes, hailing from the renowned Chianti Classico region in Tuscany, Italy. This wine is a product of Castello di Bossi and is notable for its certified organic production, a detail highlighted by multiple reviewers.

James Suckling awarded this wine a score of 94, noting its “sweet berries and cherries with some vanilla and cedar character.” Suckling also described the wine as having a “medium body and creamy, juicy tannins,” with a touch of “tangy acidity.” He recommends that it can be enjoyed now or held for further aging.

Robert Parker’s Wine Advocate, represented by reviewer ML, gave the 2018 Castello di Bossi Chianti Classico Gran Selezione a score of 93. The review emphasized the wine’s “soft fruit richness with ripe cherry and blackberry” flavors. ML also pointed out the wine’s “gentle tannins and rich textural support,” making it an ideal companion for grilled meats or a hearty winter stew.

Wine Enthusiast’s Kerin O’Keefe also rated this wine at 93 points. O’Keefe praised its “full-bodied and elegantly structured” nature, noting the “enticing aromas of violet, pipe tobacco, new leather and camphor.” On the palate, she found “fine-grained tannins” paired with flavors of “dried cherry, blood orange, licorice and mocha.” She suggests that the wine will continue to develop well and recommends drinking it between 2023 and 2028.

This wine, with its 14.5% alcohol content and traditional cork closure, is well-regarded across the board. Its balance of sweet and savory elements, coupled with a robust structure and complex bouquet, makes it a noteworthy choice for both immediate enjoyment and future cellaring. The consistent high scores from respected reviewers underscore its quality and potential.