2018 Chateau Mangot Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $24.94
$21.94
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REVIEWS

WA 95 JL 93 JS 92 VN 92 JD 91
WA 95

Robert Parker's Wine Advocate, April 2019

(93 - 95)Blended of 85% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2018 Mangot is a little closed to begin, unfurling to show off bright blackberry, crushed blueberries and warm...
JL 93

TheWineCellarInsider.com, March 2021

Rich, plush and polished, with silky tannins, layers of chocolate covered cherries, licorice and earth on the nose and palate. There is good concentration of flavor along with freshness in the lengthy, silky finish. The...
JS 92

jamessuckling.com, March 2021

A tight, linear red with blackberry and black-olive aromas and flavors. Medium body. Firm and chewy. Try after 2023.
VN 92

Vinous, March 2021

The 2018 Mangot takes a few minutes to find its groove, eventually offering attractive blackberry and briary aromas; pencil box scents emerge with time, courtesy of the Cabernets. The palate is medium-bodied and has...
JD 91

jebdunnuck.com, March 2021

Coming from a beautiful vineyard on the eastern side of Saint-Emilion, the 2018 Château Mangot has a pretty, floral style that carries lots of red and blue fruits as well as notes of cedary herbs, forest floor, spring...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint Emilion
Vintage 2018
Size 750ML
Percent alcohol 14.5%
Closure Cork

Chateau Mangot is a Right Bank Bordeaux estate situated in the east of the Saint-Emilion appellation, within the boundaries of Saint Etienne de Lisse. The estate has a long history dating back to 1546, described in 1559 as having plots of vines planted in ‘belts’ and ‘lines’.

The estate’s 85-acre vineyard is planted primarily with Merlot complemented by Cabernet Sauvignon and Cabernet Franc. The average age of the vines is 40 years with some Merlot parcels over 60 years of age. The vineyard has four zones of terroir that include 21 separate plots at altitudes between 115 and 280 feet. Soils are mostly clay and limestone making for interesting final blends. The greater limestone presence also gives the Mangot wines density and fullness while retaining freshness, tightness and minerality.