2018 Chateau Margaux Pavillon Rouge
Bordeaux Blend - 3L
2018 Chateau Margaux Pavillon Rouge
  • WE 95
  • JS 95
  • JD 95
  • JL 94
  • WA 93
  • WS 93
  • DC 92

Reg: $1,250.00

$1,050.00

In Stock: 5 btls
Ships Immediately

Pre-Arrival: 6 btls
ETA: Dec. 2021

Reg: $1,250.00

$1,050.00

In Stock: 5 btls
Ships Immediately

Pre-Arrival: 6 btls
ETA: Dec. 2021

Shipping info Wine Storage

WE 95
Wine Enthusiast, May 2021
This second wine of Château Margaux, grand in its own right, is powerfully dense. It displays its own style and balance between rich black fruits and the acidity that shines through the structure. The wine will age well...   This second wine of Château Margaux, grand in its own right, is powerfully dense. It displays its own style and balance between rich black fruits and the acidity that shines through the structure. The wine will age well, its ripeness and concentration likely to soften as it matures. Drink from 2026. ROGER VOSS  
JS 95
jamessuckling.com, January 2021
Blackberry, plum, light earth and undergrowth on the nose. Citrus, too. It’s full-bodied with rich, chewy tannins that turn energetic, fine and tight on the finish. Lively acidity. Second wine of Margaux. A blend of 69%...   Blackberry, plum, light earth and undergrowth on the nose. Citrus, too. It’s full-bodied with rich, chewy tannins that turn energetic, fine and tight on the finish. Lively acidity. Second wine of Margaux. A blend of 69% cabernet sauvignon, 19% merlot, 9% petit verdot and 3% cabernet franc. Try after 2024.  
JD 95
jebdunnuck.com, May 2019
(93-95 points) Representing roughly 30% of the total production and a blend of 69% Cabernet Sauvignon, 19% Merlot, and the rest Petit Verdot and Cabernet Franc, the 2018 Château Margaux Pavillon Rouge is an incredibly...   (93-95 points) Representing roughly 30% of the total production and a blend of 69% Cabernet Sauvignon, 19% Merlot, and the rest Petit Verdot and Cabernet Franc, the 2018 Château Margaux Pavillon Rouge is an incredibly elegant, juicy, and medium to full-bodied second wine that has fabulous purity in its cassis, violets, and floral aromas and flavors. It's silky, vibrant, and has sweet tannins, and just glides over the palate. This beautiful wine is already hard to resist and will keep for 15+ years.  
JL 94
TheWineCellarInsider.com, March 2021
Elegant, refined and aromatic with easy to find notes of flowers, smoked herbs, cigar box and ripe, red fruits. Medium-bodied, soft, fresh and silky, everything feels incredibly balanced on your palate. This is going to...   Elegant, refined and aromatic with easy to find notes of flowers, smoked herbs, cigar box and ripe, red fruits. Medium-bodied, soft, fresh and silky, everything feels incredibly balanced on your palate. This is going to need 3-4 years of aging before it is ready to drink. The wine was made from blending 69% Cabernet Sauvignon, 19% Merlot, and 9% Cabernet Franc, 14.5% Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2018+Pavillon  
WA 93
Robert Parker's Wine Advocate, March 2021
The 2018 Pavillon Rouge is a blend of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc, with 14.5% alcohol. Deep garnet-purple colored, it leaps from the glass with vivacious scents of...   The 2018 Pavillon Rouge is a blend of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc, with 14.5% alcohol. Deep garnet-purple colored, it leaps from the glass with vivacious scents of chocolate-covered cherries, mulberries and blackcurrant pastilles with suggestions of bay leaves, pencil lead, tapenade and dusty soil. Medium to full-bodied, the palate has a generous amount of black fruit at the core with loads of earthy and savory accents and a soft, approachable frame, finishing long with an herbal lift. It is approachable now but should be a lot more expressive with a couple of years in bottle and drink nicely over the following 15 to 18 years or more. - Lisa Perrotti-Brown  
WS 93
Wine Spectator, January 2021
A singed alder note frames a core of gently steeped plum and black currant flavors while smoldering tobacco, bay and warm earth hints fill in through the finish. Caressing in feel and seductive through the sneaky long...   A singed alder note frames a core of gently steeped plum and black currant flavors while smoldering tobacco, bay and warm earth hints fill in through the finish. Caressing in feel and seductive through the sneaky long finish. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2034. — J.M.  
DC 92
Decanter, April 2019
Richly coloured, almost inky, this is seductive and full of flavour with raspberry and brambled fruits that have texture and density. For me, this is far more similar to the 2009 than the 2010. It's an enjoyable Pavillon...   Richly coloured, almost inky, this is seductive and full of flavour with raspberry and brambled fruits that have texture and density. For me, this is far more similar to the 2009 than the 2010. It's an enjoyable Pavillon, all parts present and correct and well assembled, even if it's a little less supple and fragrant than in some years. A subtle closing in on the finish gives you a clue to how tannic this really is (82IPT, high for this estate). 3% Cabernet Franc makes up the blend, with 13% press wine. 60% new oak ageing. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-margaux-pavillon-rouge-margaux-bordeaux-2018-29294#SfxYcJ3LVhVHdOAd.99  
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2018
Size 3L
Percent alcohol 14.5%
Closure Cork

Winery

Chateau Margaux

Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.