2018 Domaine William Fevre Chablis Vaudesir Grand Cru

Chardonnay - 750ML
$99.94
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REVIEWS

JM 95 BH 94 JG 94 WA 94 JS 93 VN 93
JM 95

Jasper Morris Inside Burgundy, May 2019

(93-95 points) Pale yellow. The nose has considerable weight, a little flesh but also some class. Some peaches too. This overt opulence however gives way to a more classic thread behind. There is a saline touch, which...
BH 94

Burghound, October 2019

(92-94 points) An exuberantly fresh and cool and mildly exotic nose offers up unmistakable Chablis character that includes sea breeze, iodine and oyster shell along with an abundance of citrus elements. There is equally...
JG 94

View From The Cellar, November 2019

The 2018 Vaudésir from Didier Séguier is also outstanding, with its ripe and pure fruit coupled to outstanding mineral drive and a firm structure. The bouquet wafts from the glass in a primary blend of pear, lime, apple...
WA 94

Robert Parker's Wine Advocate, July 2020

Pretty and demonstrative, among Fèvre's grand cru bottlings, the 2018 Chablis Grand Cru Vaudésir is second only to the Bougros in expressiveness. Bursting with aromas of pear, white flowers, orange oil and citrus blossom...
JS 93

jamessuckling.com, August 2020

A steely, lively white with sliced pears, apples and melon. Medium to full body, lovely fruit and a fruity finish. Reserved and fine. Drink now.
VN 93

Vinous, September 2020

The 2018 Chablis Vaudésir Grand Cru has an open, slightly menthol-tinged bouquet that is quite seductive; subtle orange pith and peachy aromas develop with aeration. The palate is very well balanced with more overt...

WINE DETAILS

Color & Type White
Varietal Chardonnay
Country France
Region Burgundy
Sub-region Chablis
Appellation Vaudesir
Vintage 2018
Size 750ML
Percent alcohol 13%
Closure Cork

The 2018 Domaine William Fevre Chablis Vaudesir Grand Cru is a Chardonnay from the Vaudesir appellation in the Chablis sub-region of Burgundy, France. This white wine, sealed with a cork, boasts an alcohol content of 13.0%.

John Gilman from *View From The Cellar* awarded this wine a score of 94, describing it as "outstanding" with "ripe and pure fruit coupled to outstanding mineral drive and a firm structure." He noted aromas of pear, lime, apple, chalky soil tones, dried flowers, and a hint of orange zest. Gilman emphasized its youthful structure, depth, and long, well-balanced finish, suggesting it will benefit from a year or two in the cellar.

*Burghound* also rated this Chablis at 94 points, highlighting its "exuberantly fresh and cool and mildly exotic nose" with distinct Chablis characteristics such as sea breeze, iodine, and oyster shell, alongside citrus elements. The review praised its freshness and verve, noting the wine's crisp, delineated flavors and fine persistence. According to *Burghound*, this "almost delicate effort" will improve as it digests its oak treatment.

James Suckling, from *jamessuckling.com*, gave it a 93, calling it a "steely, lively white" with notes of sliced pears, apples, and melon. He described it as medium to full-bodied with a fruity finish, advising to "drink now."

Neal Martin from *Vinous* also rated it 93, finding the bouquet "slightly menthol-tinged" and "seductive," with aromas of orange pith and peach. Martin noted the wine's well-balanced palate, tropical notes, and a finish with ginger and lemongrass tang, predicting it will age well over the next decade.

*Robert Parker's Wine Advocate* rated this wine at 94, describing it as "pretty and demonstrative." William Kelley noted its aromas of pear, white flowers, orange oil, and citrus blossom, describing it as medium to full-bodied with a bright core of fruit and a precise, mineral finish.

Finally, Jasper Morris from *Inside Burgundy* gave the wine the highest score of 95, mentioning its pale yellow color and weighty nose with hints of peaches and salinity. Morris highlighted the wine's opulence balanced by a classic thread and a long, tasty finish.

Overall, the 2018 Domaine William Fevre Chablis Vaudesir Grand Cru is highly regarded across reputable reviewers for its complexity, freshness, and potential for aging.