2018 Lagrange St Julien
Bordeaux Blend - 750ML
  • WE 95
  • WA 95
  • JL 95
  • VN 95
  • JS 94
  • DC 94

$48.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 5 btls
ETA: Oct. 2021

$48.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 5 btls
ETA: Oct. 2021

Shipping info Storage info

WE 95
Wine Enthusiast, April 2019
(93–95) Barrel Sample. This is a dense wine with a balanced character that shows both richness and freshness. Its tannins are firm but are equaled by the fine black currant flavor and lively acidity.
WA 95
Robert Parker's Wine Advocate, April 2019
(93 - 95)+ Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus... (93 - 95)+ Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note.- LPB
JL 95
TheWineCellarInsider.com, April 2019
(93-95) It is great to see Lagrange on a hot streak. The wine is full-bodied, round, ripe and loaded with tobacco, black currant, herbs, leaf, espresso, boysenberry and floral aromatics. With its concentration and depth... (93-95) It is great to see Lagrange on a hot streak. The wine is full-bodied, round, ripe and loaded with tobacco, black currant, herbs, leaf, espresso, boysenberry and floral aromatics. With its concentration and depth of flavor 2018 is -- without a doubt --the best wine ever produced here. The wine will age for decades with ease. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2018&wine=Chateau%20Lagrange%20(St.%20Julien)
VN 95
Vinous, May 2019
(92-95) The 2018 Lagrange is off the charts. Bold, plush and beautifully resonant in the glass, the 2018 possesses tremendous richness and textural intensity. Super-ripe dark cherry, plum, espresso, mint and licorice... (92-95) The 2018 Lagrange is off the charts. Bold, plush and beautifully resonant in the glass, the 2018 possesses tremendous richness and textural intensity. Super-ripe dark cherry, plum, espresso, mint and licorice build in a racy, sumptuous Lagrange loaded with personality. The 2018 is one of the best recent vintages I have tasted. Tasted two times.- AG
JS 94
jamessuckling.com, April 2019
(93-94) This is a very velvety-textured Lagrange with blackberry and purple-fruit character. Lavender and black-tea undertones. Full body. Long and caressing.
DC 94
Decanter, April 2019
This rivals the 2016 for sure, although the sense of gravity is perhaps just a little less effortless as it was in that incredible vintage. It's closed in and tight on the nose with slightly reductive notes, but it... This rivals the 2016 for sure, although the sense of gravity is perhaps just a little less effortless as it was in that incredible vintage. It's closed in and tight on the nose with slightly reductive notes, but it opens up after a few minutes to reveal another good quality St-Julien. A serious wine, it has well structured walls and a moat around the cassis fruit. It's not quite at the level of 2010 but is halfway there, making you stop and think before its gentle power takes over. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-lagrange-st-julien-3eme-cru-classe-2018-29341#Z3qtYCvo9YwaeZYC.99
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Julien
Vintage 2018
Closure Cork

Label

For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92 temperature-controlled stainless steel vats of varying capacities, thus allowing a separate vinification to respect the character of each plot and soil-type. Placing all or part of a given plot into its own vat also allows harvest at optimum ripeness.

Total vatting time, determined by tasting, varies from 16 to 28 days, depending on the tannic development in the fermenting wines. Temperature of fermentation never exceeds 28°C to guarantee preservation of the finesse and fruitiness. Selection of press wine is performed “barrel by barrel“ allowing a wider choice range during the blend tastings.

The wines are blended only a few months after harvest, to achieve a better harmonization of the tannins and plot origins. The wines are aged 20 months in French oak barrels, of which 60% are new, and racked every 3 months.

Winery

Lagrange

Chateau Lagrange is in the Saint-Julien appellation of the Bordeaux region. At one time, it was the largest wine producing estate in the Medoc. Historical evidence shows winegrowing activity there even in Gallo-Roman times, and in the Middle Ages when the estate received its name.

The 18th century brought widespread renown to Lagrange. An influential shipping merchant, Jean-Valere Cabarrus, invested in the property and established his own sales network. He commissioned Visconti to build the Tuscan-style tower that was to become the emblem of the Chateau.

But it was Count Charles Tenneguy Duchatel, owner from 1842 to 1874, who brought great improvement to the estate by adding a drainage system in the vineyard. The wines were thus classified as one of the fourteen Third Growths in the Bordeaux Wine Classification of 1855.

Due to neglect, debt, and a period of mediocrity, portions of Chateau Lagrange’s vineyards were sold over the years until the remaining holdings were purchased by Suntory in 1983. A complete restructuring of the vineyard and a spectacular renovation of the whole estate was undertaken. After twenty years of dedicated work, as well as human and technical investments, Lagrange once again found recognition.

Today, the estate covers 182 hectares (450 acres), of which 118 hectares (292 acres) are under vine. The combination of Gunzian gravelly soil, sand, and iron-rich clay is planted with 67% Cabernet Sauvignon, 28% Merlot, and 5% Petit Verdot. The vineyard for the white wine (Les Arums de Lagrange) covers 7.5 hectares (19 acres) and is planted with Sauvignon Blanc (60%), Sauvignon Gris (20%) and Semillon (20%).

In addition to the grand vin, there is a second wine, Les Fiefs de Lagrange, established in 1985 with vines that average 30 years of age, and a new wine from vines located in the Haut Medoc appellation called Le Haut-Medoc de Lagrange.