Chateau Lagrange is in the Saint-Julien appellation of the Bordeaux region. At one time, it was the largest wine producing estate in the Medoc. Historical evidence shows winegrowing activity there even in Gallo-Roman times, and in the Middle Ages when the estate received its name.

The 18th century brought widespread renown to Lagrange. An influential shipping merchant, Jean-Valere Cabarrus, invested in the property and established his own sales network. He commissioned Visconti to build the Tuscan-style tower that was to become the emblem of the Chateau.

But it was Count Charles Tenneguy Duchatel, owner from 1842 to 1874, who brought great improvement to the estate by adding a drainage system in the vineyard. The wines were thus classified as one of the fourteen Third Growths in the Bordeaux Wine Classification of 1855.

Due to neglect, debt, and a period of mediocrity, portions of Chateau Lagrange’s vineyards were sold over the years until the remaining holdings were purchased by Suntory in 1983. A complete restructuring of the vineyard and a spectacular renovation of the whole estate was undertaken. After twenty years of dedicated work, as well as human and technical investments, Lagrange once again found recognition.

Today, the estate covers 182 hectares (450 acres), of which 118 hectares (292 acres) are under vine. The combination of Gunzian gravelly soil, sand, and iron-rich clay is planted with 67% Cabernet Sauvignon, 28% Merlot, and 5% Petit Verdot. The vineyard for the white wine (Les Arums de Lagrange) covers 7.5 hectares (19 acres) and is planted with Sauvignon Blanc (60%), Sauvignon Gris (20%) and Semillon (20%).

In addition to the grand vin, there is a second wine, Les Fiefs de Lagrange, established in 1985 with vines that average 30 years of age, and a new wine from vines located in the Haut Medoc appellation called Le Haut-Medoc de Lagrange.

For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92 temperature-controlled stainless steel vats of varying capacities, thus allowing a separate vinification to respect the character of each plot and soil-type. Placing all or part of a given plot into its own vat also allows harvest at optimum ripeness.

Total vatting time, determined by tasting, varies from 16 to 28 days, depending on the tannic development in the fermenting wines. Temperature of fermentation never exceeds 28°C to guarantee preservation of the finesse and fruitiness. Selection of press wine is performed “barrel by barrel“ allowing a wider choice range during the blend tastings.

The wines are blended only a few months after harvest, to achieve a better harmonization of the tannins and plot origins. The wines are aged 20 months in French oak barrels, of which 60% are new, and racked every 3 months.

Introducing the exquisite 2018 Lagrange St Julien, a Bordeaux Blend that hails from the prestigious St Julien region of Bordeaux, France. This captivating red wine showcases the artistry and craftsmanship of the renowned producer, Lagrange. With a deep garnet-purple color that exudes elegance, this wine is a testament to the exceptional quality of the 2018 vintage.

Upon first glance, the 2018 Lagrange displays a label that speaks volumes about the wine within. The cork closure ensures a traditional and sophisticated experience, allowing the wine to develop and mature gracefully over time. With an alcohol percentage of 14.5%, this wine boasts a bold and robust character that is sure to captivate the senses.

The nose is greeted with an intoxicating aroma, as if a symphony of currants, blackberries, and flowers wafts through the air. The perfume of this wine is simply mesmerizing, drawing you in and inviting you to explore its depths. On the palate, the Lagrange reveals its true nature, with medium-to-full body and firm, yet creamy tannins that frame the pretty and elegant fruit flavors. This is a wine that embodies balance and finesse, showcasing the exceptional craftsmanship of the winemakers.

Renowned wine critics have praised the 2018 Lagrange, with scores ranging from 93 to an impressive 97. James Suckling commends its perfumed aromas and medium-to-full body, suggesting it is best enjoyed after 2024. Wine Enthusiast notes the smoky flavors and rich blackberry-fruit tannins, recommending that it be savored from 2026 onwards. Robert Parker's Wine Advocate describes it as having fantastic vibrancy and a finely grained texture, offering a lingering mineral finish. Jeff Leve calls it the finest vintage of Chateau Lagrange ever produced, with layers of juicy, sweet, and energetic fruits.

In conclusion, the 2018 Lagrange St Julien is a wine that demands attention. Its beauty and complexity are a testament to the exceptional terroir of Bordeaux and the skillful craftsmanship of Lagrange. This wine is a true masterpiece, offering an unforgettable experience that will leave a lasting impression. It is perfect for those seeking a wine that embodies elegance, sophistication, and the timeless allure of Bordeaux.