The 2018 Marquis d'Alesme Becker is a Bordeaux Blend hailing from the Margaux sub-region of Bordeaux, France. With a composition of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, and 5% Cabernet Franc, this wine reflects the classic Bordeaux style. It has an alcohol content of 14.5% and is sealed with a cork. The wine was aged for 18 months in 65% new and 35% two-year-old barrels.

James Suckling rated the wine 95 points, praising it for its "dark berries, wet earth, and dark tea" notes, highlighting its "full body, firm and striking tannins, and a long, flavorful finish" (jamessuckling.com). Robert Parker's Wine Advocate also awarded it 95+ points, with Lisa Perrotti-Brown noting its "deep garnet-purple color" and "notes of ripe blackcurrants, wild blueberries, and Morello cherries." She emphasized the wine's "medium to full-bodied palate" and "finely grained texture," calling it "charged with energy" (Robert Parker's Wine Advocate).

Jeff Leve from TheWineCellarInsider.com echoed these sentiments, describing the wine as "voluptuous, silky, fresh, concentrated, full-bodied, rich, and packed with layers of perfectly ripe, sweet, silky textured red and black fruits." He highlighted its "weight, depth of flavor, complexity, length, and opulent finish," forecasting a "long future with at least 2-3 decades of positive evolution ahead."

Decanter awarded the wine 94 points, noting its "expansive floral aromas and very pure, seductive raspberry fruit flavors and a creamy texture." The review mentioned the influence of Marquis d'Alesme's new cellar, which has improved the wines since the 2015 vintage (Decanter).

Jeb Dunnuck gave a stellar review with 97 points, calling it a "rock star Margaux" and advising readers to "snatch it up." He detailed its "ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar," describing it as "deep, full-bodied, and gorgeously concentrated" with "velvety tannins" and a "great finish" (jebdunnuck.com).

Wine Spectator also rated it 95 points, highlighting its "gorgeous mouthfeel" and "velvety, fine-grained texture." The review noted flavors of "dark plum, black currant, and blackberry," with "mouthwatering black tea, alder, and mineral notes" (Wine Spectator).

Jane Anson awarded the wine 93 points, pointing out its "rosemary and black pepper spice," "impressive layers of coffee bean, raspberry, and black cherry fruits," and a "swirl of smoked cedar, brioche, and patisserie cream." She noted the wine's "evident vintage character" and suggested it "definitely needs more time in bottle" (janeanson.com).

Overall, the 2018 Marquis d'Alesme Becker is widely praised for its complexity, depth, and aging potential, making it a standout Margaux wine.