2018 Pavie Bordeaux Blend
Bordeaux Blend - 1.5L
  • WA 100
  • JL 100
  • JD 100
  • JS 99
  • VN 97
  • DC 96

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This product is
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WA 100
Robert Parker's Wine Advocate, April 2019
(97 - 100) The 2018 Lafleur is a blend of 54% Cabernet Franc harvested on October 1 and 4, with 46% Merlot harvested September 12 and 15. Deep garnet-purple colored, it rocks up charged with energetic iron ore, crushed... (97 - 100) The 2018 Lafleur is a blend of 54% Cabernet Franc harvested on October 1 and 4, with 46% Merlot harvested September 12 and 15. Deep garnet-purple colored, it rocks up charged with energetic iron ore, crushed rocks and scorched earth notes over a core of blueberry compote, Morello cherries, black raspberries and stewed plums plus suggestions of violets, menthol and cardamom. Full-bodied, powerful, opulent and incredibly seductive, the palate is mind blowing with its through-the-roof velvety tannins and bright freshness supporting layer upon drop-dead gorgeous layer of fragrant black fruits, mineral notions and earth, finishing epically long and perfumed.- LPB
JL 100
TheWineCellarInsider.com, April 2019
(96-100) Pitch black in color with a deep purple sheen, the wine brings intensity to a new level. Massive, the wine coats your palate, teeth and gums with incredible levels of fruit, rocks, smoke and espresso. In fact... (96-100) Pitch black in color with a deep purple sheen, the wine brings intensity to a new level. Massive, the wine coats your palate, teeth and gums with incredible levels of fruit, rocks, smoke and espresso. In fact, the first sip had so much going on you take a step back. But as the fruit fills your mouth, painting it deep purple, you are simultaneously aware of the balance, purity, minerality and flamboyance. The finish holds its place for over 60 seconds. Made from a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the wine reached 14.48% with a pH of 3.51. The harvest took place September 28 to October 10. There is an addendum here, the wine is so packed, it\'s as if a double magnum of wine was placed into a standard bottle. Is it too much for its own good? It is going to take up to 20 years to know if this wine morphs into a 100 Pt legend or not, (Which is possible) hence the wide score range. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2018+Pavie
JD 100
jebdunnuck.com, May 2019
(98-100) Possibly the wine of the vintage, the 2018 Château Pavie is comprised of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon that comes from this magical hillside terroir just outside of Saint-Émilion... (98-100) Possibly the wine of the vintage, the 2018 Château Pavie is comprised of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon that comes from this magical hillside terroir just outside of Saint-Émilion. Thrilling notes of crème de cassis, crushed rocks, graphite, smoked herbs, and an almost Hermitage-like minerality all emerge from this young, primordial, viscerally thrilling wine that's got perfection written all over it. Massively textured, full-bodied, ultra-fine and flawlessly balanced, it shows how to pair elegance with richness and power. Bravo! It’s going to need 7-8 years of bottle age and keep for 3-4 decades.
JS 99
jamessuckling.com, April 2019
(98-99) This is a very pretty and structured Pavie with a beautiful elegance and depth. Full body and a great core of elegant fruit, surrounded by very fine tannins. Very polished. Extremely long. Finesse with power.
VN 97
Vinous, May 2019
(94-97) The 2018 Pavie is a powerful, racy wine. Deep, unctuous and impeccably polished, the 2018 Pavie has so much to offer. A rush of red/purplish berry fruit, floral notes , leather, lavender and mocha all race across... (94-97) The 2018 Pavie is a powerful, racy wine. Deep, unctuous and impeccably polished, the 2018 Pavie has so much to offer. A rush of red/purplish berry fruit, floral notes , leather, lavender and mocha all race across the palate. Even with all of its obvious tannin and structure, the 2018 Pavie is incredibly appealing and sensual from the very first taste. I can't wait to see it in bottle.-AG
DC 96
Decanter, April 2019
Not so long ago, Pavie would have rejoiced in the massive tannic and alcohol potential of this vintage, but they really have done a great job practicing restraint. It doesn't sacrifice Pavie's power but of all the wines... Not so long ago, Pavie would have rejoiced in the massive tannic and alcohol potential of this vintage, but they really have done a great job practicing restraint. It doesn't sacrifice Pavie's power but of all the wines in this particular lineup it's the one that carries the weight of the vintage the best, building power by stealth rather than grabbing it from you. This is great quality, with inky depths to the black fruits, accompanied by liquorice and chocolate, and the beautiful salty lick on the finish really completes the picture - your tongue just licks the wall and it's highly enjoyable! Harvest began on 26 September, later than some in the appellation, with a 38hl/ha yield. Although extraction was kept gentle, with the grapes given a week-long cold soak before fermentation at no more than 28°C, then a five-week maceration (longer than some, but these guys used to do eight weeks or more!), they have achieved a high tannin count of 97IPT and 3.58pH. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-pavie-st-emilion-1er-grand-cru-classe-a-2018-29423#m5ijlmWQsDmHBcS4.99
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint-Emilion
Vintage 2018
Closure Cork