The 2018 Roberto Voerzio Barolo la Serra is a red wine crafted from Nebbiolo grapes, sourced from the esteemed La Serra sub-appellation in La Morra, Piedmont, Italy. Renowned producer Roberto Voerzio has once again showcased his winemaking prowess with this vintage.

This particular wine is marked by its deep red color, typical of Nebbiolo wines, and features a cork closure, ensuring a traditional and time-honored method of preservation. The alcohol content stands at 14.0%, which aligns with the robust character of Barolo wines.

In terms of aroma, James Suckling, a respected wine critic, provides a vivid description: "Fascinating aromas of cranberries, strawberries, and sandalwood follow through to a medium body with firm, integrated tannins and a long, flavorful finish." Suckling goes on to praise the wine's structure, noting that it is "Racy and focused," and commends its "Elegance with power." He also suggests that while the wine is "Drinkable now," it will likely be even better if allowed to age until 2024.

The wine's bouquet is an intriguing mix of fruit and wood, indicative of a well-balanced Barolo that offers both complexity and approachability. The medium body and firm tannins suggest a wine that can stand up to rich foods, making it a versatile choice for various culinary pairings.

Suckling's high score of 96 points reflects the quality and craftsmanship of the 2018 Roberto Voerzio Barolo la Serra, placing it in the upper echelon of wines from this vintage. His review underscores the wine’s potential for aging, which is a hallmark of great Barolos.

In summary, the 2018 Roberto Voerzio Barolo la Serra is a distinguished wine that combines aromatic complexity with a balanced structure, making it a noteworthy addition to any wine collection.