The name Sesta, of Roman origin, derives from the sixth (sesta in Italian) milestone where the Parish Church of Saint Mary of Sexta once stood along the ancient road from Roselle to Chiusi.

The Sesta Estate was formed after the expansion of the Republic of Siena. In 1850, Felice and Giovanni Ciacci became owners of the property and in 1966, the first bottles of Brunello from the Tenuta di Sesta estate were produced by Giuseppe Ciacci, father of current owner Giovanni Ciacci. At the time, there were only twelve bottlers of Brunello. For this reason, the Tenuta di Sesta estate is recognized as one of the historical Montalcino estates.

The property extends over 200 hectares, of which 30 hectares are under vine for the production of Brunello di Montalcino, Rosso di Montalcino, and Sant’Antimo wines. The remaining area is mostly covered by olive groves and grain. Since 1995, the winery has been managed by Giovanni Ciacci, who has been joined by his children Andrea and Francesca in the areas of business and agronomic management.

Tenuta di Sesta Brunello di Montalcino is pure Sangiovese Grosso from a selection of the best grapes from the estate’s vineyards. The wine is matured in 30 hl Slavonian oak barrels for 30 months, with subsequent aging in bottle for about 4 months. When it is young, it is rich in scents of fruit and flowers. When it has aged, it acquires complex ethereal characteristics and offers a broad bouquet with an aroma of autumn leaves.

Allow me to introduce you to the remarkable 2018 Tenuta di Sesta Brunello di Montalcino, a captivating red wine hailing from the esteemed region of Tuscany, Italy. Crafted by the esteemed producer, Tenuta di Sesta, this wine showcases the exceptional qualities of the Sangiovese Grosso varietal.

In the glass, this wine presents a deep and alluring red hue, enticing the senses from the very first glance. With its elegant appearance, it promises a sensory journey like no other. Upon swirling, the aromas begin to unfold, revealing a symphony of scents. The nose is greeted with the intoxicating notes of porcini mushrooms, cherry stones, and a subtle hint of iodine. Delicate nuances of beetroot dance in the background, adding complexity to the bouquet.

On the palate, the 2018 Tenuta di Sesta Brunello di Montalcino displays a savory and chewy character, showcasing the medium body and firm tannins that are characteristic of this esteemed style. While currently a little tight and austere at the finish, it is anticipated that with some additional aging, this wine will soften and reveal even more of its hidden treasures. James Suckling recommends trying it in 2023, allowing it time to reach its full potential.

Renowned wine critic Jeb Dunnuck awards this Brunello Di Montalcino an impressive 92+ points, praising its modest and elegantly styled nature. He notes flavors of raspberry liqueur, fresh herbs, rose hip, orange citrus pith, strawberry, cloves, and dusty tannins, creating a finessed and cooling example from the vintage. The Robert Parker's Wine Advocate also awards this wine 93 points, highlighting its full and generous personality. Layers of dark fruit, cola, rosemary, and balsam herb intertwine in this medium to full-bodied Sangiovese, providing a rich texture and soft tannins.

The 2018 Tenuta di Sesta Brunello di Montalcino is a true testament to the artistry and dedication of its producer. With its depth, complexity, and undeniable charm, this wine is sure to captivate the senses and leave a lasting impression. Whether enjoyed now or cellared for future indulgence, this Brunello di Montalcino promises an experience that is nothing short of extraordinary.