The 2018 Val di Suga Brunello di Montalcino is a red wine made from Sangiovese Grosso grapes, originating from the renowned region of Tuscany, Italy, specifically the sub-region of Brunello di Montalcino. This wine is produced by Val di Suga, a respected name in Italian winemaking, and is presented with a traditional cork closure and an alcohol content of 14.0%.
This Brunello di Montalcino is known for its robust character and depth, showcasing the classic traits of Sangiovese Grosso. The 2018 vintage is characterized by its rich and complex profile, typical of Brunello wines, offering a blend of dark fruits, earthy undertones, and a hint of spice. The craftsmanship of Val di Suga is evident in this vintage, which reflects the unique terroir of the region.
While specific reviews for this vintage are not available in the provided data, Brunello di Montalcino wines are generally praised for their aging potential and structured tannins. They are often described as full-bodied with a strong balance of acidity and fruit. This particular vintage would be expected to follow suit, offering a rewarding experience for those who appreciate well-structured red wines.
The 2018 Val di Suga Brunello di Montalcino is likely to be a versatile wine that pairs well with a variety of dishes, including red meats, pasta with hearty sauces, and aged cheeses. Its complexity and depth make it a suitable choice for both current enjoyment and further aging, allowing the wine's flavors to evolve over time. For those interested in exploring the wines of Tuscany, this Brunello di Montalcino offers a quintessential taste of the region's winemaking excellence.