The 2019 Agricola Punica Barrua Isola dei Nuraghi is a proprietary blend from Sardinia, Italy. This red wine has garnered significant attention from professional reviewers, with high scores across the board.
Vinous' Eric Guido describes the 2019 Barrua as "intense," highlighting its complexity with "a smoky burst of ashen stones and exotic spices" that eventually reveal "depths of plum sauce and sage complemented by talc." Guido praises the wine's "silky and polished" texture, noting its "cooling acidity and savory mineral tones" which enhance the "core of rich wild berries." He also mentions the "sweet tannins" that frame the finish, which is "long and spicy with potent balsamic-tinged black fruits and tangerine hints." This review is accompanied by a strong score of 93.
James Suckling also awards the wine a score of 93, lauding its structure and focus. He describes the wine as having "dark berries, dark cherries, dried herbs, bark and some cloves," with a "medium to full body" and "fine, firm tannins." Suckling finds the 2019 Barrua to be "serious, layered," with a finish that is "bitter chocolate-like" and "funnelled" with "excellent length." He suggests that the wine will be at its best after 2024.
Wine Spectator's review, which scores the wine at 92, adds a slightly different perspective. They describe the wine as "silky, medium- to full-bodied," with notes of "ripe raspberry and black currant, bay leaf and marjoram, violet, sweet smoke and gravel." The review emphasizes the wine's "trim and well-meshed" structure, with a "generous flavor profile wrapped around sinewy tannins." The blend comprises Carignano, Cabernet Sauvignon, and Merlot, and Wine Spectator recommends drinking it now through 2029. Additionally, they note that only 1,000 cases were imported.
In summary, the 2019 Agricola Punica Barrua Isola dei Nuraghi is a highly regarded wine characterized by its complexity, structure, and rich flavor profile. It is well-suited for aging and has received excellent reviews from multiple respected sources.