The 2019 Almaviva, a proprietary blend from Chile's Maipo Valley, is a notable red wine that has garnered high praise from critics. This vintage comprises a mix of 68% Cabernet Sauvignon, 23% Carmenère, 5% Cabernet Franc, 3% Petit Verdot, and 1% Merlot, matured in 75% new French oak barrels for 18 months.

Robert Parker's Wine Advocate awarded it 95 points, noting the wine's "balsamic" character and appreciating its "silky and velvety texture." The review highlights how the Carmenère contributes herbal freshness, complemented by a dry, serious finish.

Jane Anson also gave it a 95-point rating, describing the wine as having "glamour, spice and power," with concentrated black cherry and damson notes, along with cardamom and white pepper spices. Anson sees this wine as one with "personality and focus," recommending it for drinking within the next 5 to 10 years.

Decanter was particularly impressed, awarding the wine 98 points. The review praised its "fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas," emphasizing a refined palate with a fresh core and velvety feel.

James Suckling rated the wine 97 points, noting its "very refined and polished" nature with hints of currants, cedar, and chocolate. He described it as "friendly and caressing," suitable for both immediate enjoyment and aging.

Vinous gave the wine 96 points, highlighting its "remarkably detailed nose" with blackberry, black currant, and blueberry notes, alongside balsamic aromas. The review commended its "creamy and expansive" flow with polished tannins.

Wine Spectator and Wine Enthusiast both awarded it 93 points, appreciating its balance of floral, plum, and cherry flavors against a structured frame, with notes of dried herbs and a smooth finish.

Overall, the 2019 Almaviva is a complex and well-structured wine, celebrated for its depth, elegance, and potential for aging.