The 2019 Angelus Bordeaux Blend from Saint Emilion stands out with its impressive composition and expert craftsmanship. This vintage, produced by Angelus, consists of 60% Merlot and 40% Cabernet Franc, showcasing a balanced expression of these varietals. The wine has garnered high praise, achieving multiple scores of 98 from notable reviewers like James Suckling, Jeb Dunnuck, Jeff Leve, and The Wine Independent.

James Suckling highlights its "redcurrants, sweet tobacco and flowers," noting its "crushed-velvet mouth-feel" and advising to try it after 2029. The Wine Independent's Lisa Perrotti-Brown describes it as "deep garnet-purple in color," with "showy notes of candied violets" and a "palate [that] delivers loads of earthy layers."

Robert Parker's Wine Advocate, with a score of 96, praises its "rich, dramatic nose of cherries, licorice, sweet spices and dark chocolate," noting a shift towards "greater elegance and precision." Decanter aligns with this view, awarding the wine a 98 and appreciating its "soft but really defined" nose and "softly chewy tannins."

Vinous, with a score of 97, comments on its "marine influence" and likens it stylistically to Château Figeac, emphasizing its "tension" and "sustained finish." Jane Anson, scoring it 97, highlights its "great definition and purity of expression," describing its tannins as "confident but tender."

Jeff Leve refers to it as "intellectual hedonism," pointing out its "cashmere tannins and vibrancy," predicting it will be "one of the top vintages of Chateau Angelus." Overall, the 2019 Angelus is celebrated for its complexity, balance, and potential to age gracefully, making it a remarkable choice for collectors and enthusiasts alike.