The 2019 Beau Vigne Juliet Cabernet Sauvignon hails from the rugged terrain of the western slopes of the Vaca Mountains in Napa, California. This varietal, predominantly Cabernet Sauvignon with a touch of Petit Verdot (4%), has been aged for 22 months in 84% new French oak, contributing to its complex profile.

Decanter awarded this wine a score of 93, highlighting its "explosive nose of baked red and black fruit, freshly tilled earth, and cherry liqueur." The review praises its "impressive depth on entry," noting flavors of "blackberry, blackcurrants, spiced plums, and muscular tannins layered with rich fig paste." The finish is marked by "vanilla and salty dark chocolate," leaving a lasting impression.

Jeb Dunnuck rated the wine at 90, remarking on its near over-ripeness but acknowledging it "stays in check." His tasting notes describe the emergence of "plums, chocolate, and darker berries" from the glass. He finds the wine "concentrated, round, and mouth-filling on the palate," suggesting it is best enjoyed in its youth.

Robert Parker's Wine Advocate bestowed the highest score among the reviews, a 94, emphasizing its origins "high in the Vaca Mountains (up to 2,500 feet above sea level)." The review underscores the wine's "expressive scents of dark cassis, pencil shavings, and licorice on the nose." On the palate, it is "full-bodied and concentrated, bolstered by ripe, silky tannins." The finish is noted for its "ample length and just a touch of warmth," attributed to the expertise of winemaker Julian Fayard.

With an alcohol content of 14.5%, the 2019 Beau Vigne Juliet Cabernet Sauvignon is a red wine of notable character and complexity. Its reviews from esteemed publications highlight its robust fruit profile, depth, and a balanced structure that appeals to a range of palates. This wine stands out as a significant effort from Beau Vigne, particularly noted for its expressive aromas and flavors that are both powerful and nuanced.