The 2019 Bellefont Belcier Bordeaux Blend from Saint Emilion has received acclaim for its elegance and finesse. James Suckling awarded it a notable 95 points, highlighting the "very attractive plum and cherry aromas" and "linear, polished tannins." He notes the wine's "juicy finish with some minerality and forest-flower undertones," advising that it will benefit from aging, suggesting drinking it after 2025.

Jeff Leve, giving it 94 points, describes the wine's bouquet as rich with "flowers, dark chocolate, cherries, black raspberries, smoke, and licorice." He praises its "fresh, silky, and vibrant" palate and the "sweetness to the red fruits," recommending consumption between 2024 and 2037.

Jeb Dunnuck also rates it 95 points, calling it a "beautiful, elegant Saint-Emilion" that appeals to both modernists and traditionalists. With a blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, he commends the wine's "cassis and black raspberry fruits" and its "silky tannins, perfect overall balance, and a great finish."

Vinous, through Neal Martin, describes it as "delineated and focused," awarding it 94 points. The tasting note emphasizes "pure blackberry, briary, crushed stone, and cedar scents."

Robert Parker's Wine Advocate, represented by William Kelley, acknowledges the wine's origins from a "beautifully situated hillside vineyard," rating it 94 points. Kelley appreciates its "smoky berry fruit, loamy soil, subtle spices, black truffle, and violets" aromas.

Jane Anson notes a resurgence in quality, attributing it to Peter Kwok's ownership and a talented winemaking team. With a score of 94, she describes it as "well built and muscular" with dark fruit flavors.

Decanter awards the wine 95 points for its "excellent vibrancy" and "exciting tension," suggesting pairing it with roasted leg of lamb to enhance its appeal.