The 2019 Biondi Santi Rosso di Montalcino is a remarkable Sangiovese from Tuscany, Italy, crafted by the renowned producer Biondi Santi. This red wine, sealed with a cork and boasting an alcohol content of 13.5%, is characterized by its vibrant fruit profile and sophisticated structure.

James Suckling, awarding it a score of 94, praises the wine for its “aromas of sliced citrus, cherry and flowers,” highlighting its “creamy tannins and crunchy fruit at the finish.” He notes its immediate drinkability while assuring its potential to age gracefully. Similarly, Jeb Dunnuck, also scoring it 94, describes the wine as “pure and energetic,” with flavors of “ripe cherry fruit, rose petals, orange zest, and spice.” He commends its “elegant, pure, and warming” finish, recommending it be enjoyed from 2025 to 2040.

Robert Parker’s Wine Advocate, with an excellent score of 95, emphasizes the wine’s “pristine bouquet and lively fruit,” noting “very detailed and chiseled aromas of wild cherry, cassis, dried violet, rust and orange skin.” Monica Larner remarks on its strong structure yet ethereal mouthfeel, making it a standout entry-level wine. Wine Enthusiast’s Danielle Callegari, also scoring it 94, finds it “sophisticated and elegant,” with earthy and sanguine notes on the nose transitioning to juicy strawberries and cherry syrup on the palate.

Vinous, providing a score of 92, appreciates the wine’s “dusty mix of dried strawberries and currants,” while Wine Spectator, with a score of 91, describes it as a “refined Rosso” with a harmonious structure. Wine & Spirits, scoring it 93, suggests cellaring the wine for optimal enjoyment with its “pure red-cherry flavors laced with licorice, menthol and a distinctly ferrous note.”

Overall, the 2019 Biondi Santi Rosso di Montalcino is celebrated for its balance, elegance, and potential for aging, making it a noteworthy choice for enthusiasts of fine Italian wines.