Caymus Vineyards was founded in Napa Valley by Charlie Wagner, his wife Belle Glos and their son Chuck in 1971. The first Caymus wine, 240 cases of Cabernet Sauvignon, was released in 1972. Over the 45 years that followed, Caymus wine has become an icon of Napa Valley and production has grown to 65,000 cases.

Caymus Vineyards is still 100% family-owned. Much of their wine comes from estate vineyards, 350 acres in all, located throughout Napa Valley. The Caymus wine line-up includes Caymus Napa Valley Cabernet Sauvignon, Caymus Napa Valley Zinfandel and their flagship wine, Caymus Special Selection Cabernet Sauvignon.

The signature style of Caymus wine is based on ripe fruit and mouth-filling structure. The fine, Napa Valley weather allows grapes to hang on the vine into early Fall without risk. This extended ripening yields rich, jammy fruit and plush, melt-in-your-mouth tannins.

While Caymus wines are focused just on Napa Valley Cabernet and Zinfandel, the Wagner family has other wine labels too, including Mer Soleil, Emmolo and Conundrum, the latter a trend-setting white wine.

Caymus Cabernet Sauvignon Special Selection is the flagship wine of the Wagner family, produced under the guidance of Chuck Wagner. Made from the very best barrels of the vintage, the wine is not produced in difficult vintages.

Its distinctive aromas and flavors are achieved through “hang time” – leaving the fruit to hang on the vine unusually long to develop suppleness, increase color, and mature the tannins of the grapes.

Ladies and gentlemen, allow me to introduce the 2019 Caymus Cabernet Sauvignon Special Selection, a wine that exudes elegance, power, and sophistication. This exquisite red, hailing from the prestigious Napa appellation in the North Coast of California, is a true representation of the artistry and craftsmanship of the renowned Caymus winery.

In the glass, this Cabernet Sauvignon displays a deep, lustrous red hue that hints at the intensity and richness that awaits. The aromas that waft from the glass are nothing short of captivating; notes of blackberry, dark cherry, and cassis entwine with hints of vanilla, cedar, and a touch of black pepper, creating a symphony of scents that dance gracefully on the nose.

On the palate, this wine showcases its impeccable structure and impeccable balance. Its velvety tannins caress the tongue, while its full-bodied nature coats the mouth in a luxurious embrace. Flavors of ripe black fruits dominate, accompanied by layers of dark chocolate, espresso, and a touch of clove. The finish is remarkably long and persistent, leaving a lasting impression of opulence and finesse.

The 2019 Caymus Cabernet Sauvignon Special Selection is a testament to the exceptional terroir of the Napa Valley. The unique combination of warm days and cool nights in this region allows the grapes to ripen fully while retaining their natural acidity, resulting in a wine of remarkable depth and complexity.

This wine is a true collector's item, one that will continue to evolve and develop over the next decade or more. Whether enjoyed on its own or paired with a sumptuous meal, the 2019 Caymus Cabernet Sauvignon Special Selection is sure to leave a lasting impression on even the most discerning of palates.