The 2019 Clos Badon-Thunevin is a Bordeaux Blend from Saint-Émilion, Bordeaux, France. This red wine, produced by Clos Badon-Thunevin, is composed of 70% Merlot and 30% Cabernet Franc. It has an alcohol content of 13.0% and is sealed with a cork closure.

Antonio Galloni of Vinous describes the 2019 Clos Badon-Thunevin as "bursting at the seams with blackberry jam, chocolate, new leather, cloves, licorice and rose petal." He notes its "heady, flamboyant" nature and praises its "soft, plush contours," ultimately calling it "delicious" and awarding it a score of 93 points.

James Suckling from jamessuckling.com echoes the sentiment, highlighting the wine's "aromas of sweet berries, fresh currants and flowers, such as hibiscus." He commends its "full-bodied" character with "lots of fruit and richness" and a "flavorful finish," scoring it similarly at 93 points. Suckling advises to "drink after 2023."

Jeb Dunnuck provides a slightly higher score of 94 points for this vintage. He describes it as having "terrific aromatics of spiced red and black currants, spice, tobacco leaf, and chocolaty oak." Dunnuck notes its "medium to full-bodied" palate, "ripe, polished tannins," and "gorgeous finish," calling it "a beautiful, rich, yet elegant 2019 that's well worth seeking out and cellaring." He suggests that it will keep for 15-20 years, if not longer.

Jeff Leve from TheWineCellarInsider.com describes the wine as "earthy, with nuances of flowers, espresso, smoke and dark ripe plums." He appreciates its "round, lush and generous" palate and "fruit, licorice and coffee bean-filled finish," rating it between 91-93 points.

William Kelley of Robert Parker's Wine Advocate gives the wine 92 points, noting its "aromas of dark berries and cherries framed by a deft application of new oak." He highlights its "full-bodied, broad and lavishly textural" quality, praising its "succulent fruit and ripe, melting tannins" and "vanillin-inflected finish."

Wine Enthusiast's Roger Voss awards the highest score, between 93-95 points. He describes the wine as "showing rich, chocolate and dark coffee flavors," calling it "powerful and dense in texture" while still "balanced by luscious blackberry fruits." Voss notes its "considerable richness" and potential for aging.

Overall, the 2019 Clos Badon-Thunevin is widely praised for its rich, complex flavors and balanced structure, making it a standout choice for collectors and enthusiasts alike.