The 2019 Col d'Orcia Brunello di Montalcino is a Sangiovese Grosso varietal from the renowned Brunello di Montalcino sub-region in Tuscany, Italy. This red wine has garnered high praise from multiple professional reviewers, highlighting its quality and potential for aging.

James Suckling awarded this wine a score of 93, describing it as a "pure and refined wine with lively raspberries, red cherries, rose hips, and a touch of citrus blossom." He noted its medium- to full-bodied character with "firm yet silky tannins" and an "excellent acidity backbone," advising that it would benefit from another two to three years of aging (jamessuckling.com, 9/25/2023).

Robert Parker's Wine Advocate rated it slightly higher with a score of 94, emphasizing its "certified organic" status and its "ripe fruit, blackberry, earthy notes, licorice," and overall "much bigger and riper fruit profile compared to its peers." The wine's opulence is evident in its "full-bodied" nature and "velvety tannins," making it enjoyable over the near or medium term (Robert Parker's Wine Advocate, 12/15/2023).

Vinous also rated the wine 93, highlighting its "depths of dried black cherry" and "cedar shavings and worn leather." The review noted the wine's "juicy and energetic" profile with "fine tannins" that settle in through the finish, adding a "youthful tension" (Vinous, 12/1/2023).

Kerin O'Keefe gave the highest rating of 96, praising its "inviting aromas of ripe plum, cake spice, truffle, and blue flower." She called it a "gorgeous" wine with a structure and finesse, featuring flavors of "ripe Morello cherry, crushed raspberry, licorice, cinnamon, and mentholated notes." She recommended drinking it between 2027 and 2034 (kerinokeefe.com, 12/1/2023).

Jeb Dunnuck also rated it 94, describing it as "highly expressive" with "aromas of mixed berries, herbes de Provence, sweet tobacco, and candied violets." He noted its "full-bodied" nature, "sweet tannins," and "impressive finish," suggesting it has aging potential for 15-20 years (jebdunnuck.com, 2/28/2024).

Wine Spectator echoed the 94 rating, mentioning its "tightly packed" nature with "fine integration of all its components," revealing flavors of "cherry, raspberry, rose, earth, and mineral." The publication recommended drinking it from 2026 through 2042 (Wine Spectator, 3/27/2024).

Overall, the 2019 Col d'Orcia Brunello di Montalcino is a highly acclaimed wine with a strong potential for aging, noted for its ripe fruit flavors, balanced acidity, and velvety tannins.