This domaine is focused on 11 acres of vines scattered from east to west across the center of the region, near Pouilly. The vines at this 1.4-acre parcel grow in limestone, marl and chalk, producing a clean, fresh chardonnay, its peach and pear flavors shot through with mineral pallor. The leesy creaminess is pointed up by a third of the wine aging in barrels, but it’s mostly about tight scents of narcissus and a monolithic limestone structure gentled by the fruit.