The 2019 Domaine Tempier Bandol la Tourtine is a red wine from the Provence region in France, specifically the Bandol sub-region. This wine is a proprietary blend, predominantly made from Mourvèdre, with additional contributions from Grenache and Cinsault. It is produced by Domaine Tempier, a well-regarded name in the wine industry. The wine is sealed with a cork and has an alcohol content of 14.5%.

Joe Czerwinski of Robert Parker's Wine Advocate awarded the 2019 Bandol la Tourtine a score of 94 points, acknowledging its quality and craftsmanship. Czerwinski notes that this vintage may not be as "bright or fun" as Domaine Tempier's La Migoua, but emphasizes that it "might just boast more power and intensity." This suggests that the wine has a robust character, appealing to those who appreciate deeper and more intense flavors.

The tasting notes reveal that the wine is dominated by dark fruit flavors. These are complemented by nuanced dried spices, including allspice and clove, which add complexity to the profile. The wine is described as medium to full-bodied, offering a rich texture that contributes to a long, velvety finish. This indicates that the wine is likely to have a smooth mouthfeel, making it an enjoyable choice for sipping.

Overall, the 2019 Domaine Tempier Bandol la Tourtine presents itself as a powerful and complex wine, characterized by dark fruit and spice elements. It has been well-received by critics, earning a high score and praise for its intensity and finish. This wine would likely appeal to those who favor rich, full-bodied reds with a nuanced flavor profile.